Country: Italy
Region: Asolo, Veneto
Appellation: Asolo Prosecco Superiore DOCG
Climate: Cool Mediterranean
Altitude: 800-900m
Soils: calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances
Varietal/Blend: 100% Glera
Fermentation: Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.
Ageing: Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.
Vineyard & Vine Age: Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.
ABV: 11.5%
Produced Cases: 1600
CSPC: 867969
TECHNICAL INFO
Country: Italy
Region: Asolo, Veneto
Appellation: Asolo Prosecco Superiore DOCG
Climate: Cool Mediterranean
Altitude: 800-900m
Soils: calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances
Varietal/Blend: 100% Glera
Fermentation: Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.
Ageing: Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.
Vineyard & Vine Age: Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.
ABV: 11.5%
Produced Cases: 1600
CSPC: 867969
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Asolo, Veneto
Appellation: Asolo Prosecco Superiore DOCG
Climate: Cool Mediterranean
Altitude: 800-900m
Soils: calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances
Varietal/Blend: 100% Glera
Fermentation: Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.
Ageing: Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.
Vineyard & Vine Age: Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.
ABV: 11.5%
Produced Cases: 1600
CSPC: 867969
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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