TECHNICAL INFO

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Tenuta Amadio Brut Prosecco DOCG originates in Asolo DOCG vineyards at 800–900m on calcareous morainic marl-clay soils. Vines trained to double arched cane are hand harvested late September into small cases to prevent crushing.

Cellar: The hand-picked grapes of Tenuta Amadio Brut Prosecco DOCG are softly pressed and undergo anaerobic fermentation in temperature-controlled stainless steel. Secondary fermentation happens in Martinotti tank under pressure for at least forty days with 8g/L dosage.

CSPC:  867969

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Glera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  867969