TECHNICAL INFO

Varietal/Blend:  100% Nebbiolo

ABV:  14.5%

Vineyard:  A single-hectare estate vineyard in Verduno at 350 meters above sea level, with a southerly exposure. The vines, over 30 years old, are Guyot-trained and planted at a density of 4,000–5,000 vines per hectare. They grow on marl-sand soils, hand-harvested in late October.

Cellar: The wine undergoes a fifteen-day fermentation in temperature-controlled stainless steel tanks, followed by twelve months of ageing in French barriques (50% new), twelve months in large barrels, and a further twelve months in bottle.

CSPC:  145376

Winemakers Note: 

What the Critics are saying: 

TECHNICAL INFO

Country:  Italy

Region:  Diano d’Alba

Appellation:  Barolo, DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Nebbiolo

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14.5%

Produced Cases:  50

CSPC:  145376