Domaine Tissot

Vin Jaune Les Bruyères

A benchmark example of Jura’s iconic Vin Jaune. Savagnin is fermented then aged a minimum of six years in old barrels without any top ups. As a result, around a third of the wine's volume evaporates and as that ouillage increases, a complex layer of yeast flor forms above the wine, inhibiting greater oxidation and giving the wine its unique and highly sought character. The result is a powerful, concentrated, complex wine with profound minerality and a much higher acidity than fino sherry, showing characteristic aromas of nuts and dried fruit and bruised apple and aged cheese, with ageing potential north of a century.Tissot was the first to bottle single vineyard Vin Jaune. This indescribably nutty, saline wine comes with a dazzling acid profile that frames this pure expression of vineyard and region — this being Tissot’s prized Bruyères vineyard. This bottling is a rare bird and one of the Jura's most sought-after cuveés each year.
France
White
Biodynamic Wine
Vegan

Region:  Arbois, Jura

Appellation:  Arbois AOC

Varietal/Blend:  100% Savagnin

ABV:  15.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Domaine Tissot Vin Jaune Les Bruyères is spontaneously fermented with indigenous yeast in neutral French oak barriques. The wine ages at least six years in old barrels without top-ups, developing a yeasty character. Bottled unfined and unfiltered.

CSPC:  845934

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine Tissot
Vin Jaune Les Bruyères

Region:  Arbois, Jura

Appellation:  Arbois AOC

France
White
Biodynamic Wine
Vegan
A benchmark example of Jura’s iconic Vin Jaune. Savagnin is fermented then aged a minimum of six years in old barrels without any top ups. As a result, around a third of the wine's volume evaporates and as that ouillage increases, a complex layer of yeast flor forms above the wine, inhibiting greater oxidation and giving the wine its unique and highly sought character. The result is a powerful, concentrated, complex wine with profound minerality and a much higher acidity than fino sherry, showing characteristic aromas of nuts and dried fruit and bruised apple and aged cheese, with ageing potential north of a century.Tissot was the first to bottle single vineyard Vin Jaune. This indescribably nutty, saline wine comes with a dazzling acid profile that frames this pure expression of vineyard and region — this being Tissot’s prized Bruyères vineyard. This bottling is a rare bird and one of the Jura's most sought-after cuveés each year.

TECHNICAL INFO

Varietal/Blend:  100% Savagnin

ABV:  15.0%

Vineyard:  Domaine Tissot Vin Jaune Les Bruyères comes from biodynamic vineyards at 250–450 meters altitude. The 45- to 80-year-old vines, planted with selection Massale, grow on clay and blue marl soils in a cool continental climate, producing intensely concentrated wines.

Cellar: Domaine Tissot Vin Jaune Les Bruyères is spontaneously fermented with indigenous yeast in neutral French oak barriques. The wine ages at least six years in old barrels without top-ups, developing a yeasty character. Bottled unfined and unfiltered.

CSPC:  845934

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Savagnin

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  15.0%

Produced Cases:  50

CSPC:  845934

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca