Trousseau Singulier

Domaine Tissot

The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral flourishes, this Trousseau unfolds layer after layer in the glass. Its lithe structure gives it an ample palate and the finish lingers long and gentle. Hard to imagine another light bodied wine that holds in the mouth so well. This wine is fully destemmed so the tannin is all skins, bright and bold with just enough acidity to give that Tissot electric sensation on the tongue. To drink or to age?.. that is the question.

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone Scree over Lias Clay

Varietal/Blend:  100% Trousseau

Fermentation:  Spontaneous, Natural Yeasts, 2/3 barrel 1/3 amphora.

Ageing:  12 months in demi-muid, 10% new

Vineyard & Vine Age:  Five Plots. 20-65 years old. Biodynamic. Selection Massale.

ABV:  13.5%

Produced Cases:  825

CSPC:  828817

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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Trousseau Singulier
Domaine Tissot
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral flourishes, this Trousseau unfolds layer after layer in the glass. Its lithe structure gives it an ample palate and the finish lingers long and gentle. Hard to imagine another light bodied wine that holds in the mouth so well. This wine is fully destemmed so the tannin is all skins, bright and bold with just enough acidity to give that Tissot electric sensation on the tongue. To drink or to age?.. that is the question.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone Scree over Lias Clay

Varietal/Blend:  100% Trousseau

Fermentation:  Spontaneous, Natural Yeasts, 2/3 barrel 1/3 amphora.

Ageing:  12 months in demi-muid, 10% new

Vineyard & Vine Age:  Five Plots. 20-65 years old. Biodynamic. Selection Massale.

ABV:  13.5%

Produced Cases:  825

CSPC:  828817

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Trousseau Singulier
Domaine Tissot
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral flourishes, this Trousseau unfolds layer after layer in the glass. Its lithe structure gives it an ample palate and the finish lingers long and gentle. Hard to imagine another light bodied wine that holds in the mouth so well. This wine is fully destemmed so the tannin is all skins, bright and bold with just enough acidity to give that Tissot electric sensation on the tongue. To drink or to age?.. that is the question.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone Scree over Lias Clay

Varietal/Blend:  100% Trousseau

Fermentation:  Spontaneous, Natural Yeasts, 2/3 barrel 1/3 amphora.

Ageing:  12 months in demi-muid, 10% new

Vineyard & Vine Age:  Five Plots. 20-65 years old. Biodynamic. Selection Massale.

ABV:  13.5%

Produced Cases:  825

CSPC:  828817

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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