Domaine Tissot

Trousseau Singulier

The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral flourishes, this Trousseau unfolds layer after layer in the glass. Its lithe structure gives it an ample palate and the finish lingers long and gentle. Hard to imagine another light bodied wine that holds in the mouth so well. This wine is fully destemmed so the tannin is all skins, bright and bold with just enough acidity to give that Tissot electric sensation on the tongue. To drink or to age?.. that is the question.
France
Red
Biodynamic Wine
Vegan

Region:  Arbois, Jura

Appellation:  Arbois AOC

Varietal/Blend:  100% Trousseau

ABV:  13.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Domaine Tissot Trousseau Singulier is spontaneously fermented with natural yeasts, using two-thirds barrel and one-third amphora. The wine is aged 12 months in demi-muid, with 10% new oak, highlighting purity and the character of its unique terroir.

CSPC:  828817

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine Tissot
Trousseau Singulier

Region:  Arbois, Jura

Appellation:  Arbois AOC

France
Red
Biodynamic Wine
Vegan
The Jura’s fullest bodied red variety, Tissot’s expression shows a profound purity that is just intoxicating. With blackberry and brandied cherry notes amplified by peppercorn and a touch of oak spice and lovely floral flourishes, this Trousseau unfolds layer after layer in the glass. Its lithe structure gives it an ample palate and the finish lingers long and gentle. Hard to imagine another light bodied wine that holds in the mouth so well. This wine is fully destemmed so the tannin is all skins, bright and bold with just enough acidity to give that Tissot electric sensation on the tongue. To drink or to age?.. that is the question.

TECHNICAL INFO

Varietal/Blend:  100% Trousseau

ABV:  13.5%

Vineyard:  Domaine Tissot Trousseau Singulier comes from biodynamic vineyards at 250–450 meters altitude. The 20- to 65-year-old vines, planted via selection massale, grow across five plots with limestone scree over Lias clay soils, shaped by the cool continental climate.

Cellar: Domaine Tissot Trousseau Singulier is spontaneously fermented with natural yeasts, using two-thirds barrel and one-third amphora. The wine is aged 12 months in demi-muid, with 10% new oak, highlighting purity and the character of its unique terroir.

CSPC:  828817

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Trousseau

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  828817

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca