TECHNICAL INFO

Varietal/Blend:  100% Trousseau

ABV:  13.5%

Vineyard:  Domaine Tissot Trousseau Singulier comes from biodynamic vineyards at 250–450 meters altitude. The 20- to 65-year-old vines, planted via selection massale, grow across five plots with limestone scree over Lias clay soils, shaped by the cool continental climate.

Cellar: Domaine Tissot Trousseau Singulier is spontaneously fermented with natural yeasts, using two-thirds barrel and one-third amphora. The wine is aged 12 months in demi-muid, with 10% new oak, highlighting purity and the character of its unique terroir.

CSPC:  828817

Winemakers Note: []

What the Critics are saying: "I loved the purity of the bottled 2023 Trousseau Singulier, a wine I had admired early on last year. Tissot destems Trousseau and Poulsard by hand and ferments Pinot Noir with full clusters, and this had a gentle vinification and a long infusion, one month for part of it and up to three months for the rest. He shocked my companions by shaking the bottle before it was poured. He said the sediment makes the wines last longer on the palate. To our faces of disbelief, he jumped out of his chair and into the cellar to fetch another bottle that he uncorked carefully and poured without moving the sediment for comparison. It was unbelievable but true, the shaken bottle had a much longer mouthfeel, while the clean one felt much shorter and the fruit suddenly dropped, while the one mixed with the sediment stayed much longer. According to Tissot, all Jura reds should be shaken and mixed with the sediment before pouring... I liked the 2023 reds and also the whites we tasted from barrel..." 94/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Trousseau

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  828817