Savagnin

Domaine Tissot

Approximately 30 year old vines in clayey-calcareous plots. Manual harvest, destemmed and pressed gently. The clean must ferments in old barrels with native yeasts. Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. This is vin jaune junior. Drink now or age 10-20 years. Decant one hour, serve at 8-12ºC.

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  100% Savagnin

Fermentation:  Manual harvest, destemmed and pressed gently. Spontaneous fermentation with indigenous yeast in neutral oak barriques.

Ageing:  Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  15.0%

Produced Cases: 

CSPC:  845931

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

Learn More
Savagnin
Domaine Tissot
Approximately 30 year old vines in clayey-calcareous plots. Manual harvest, destemmed and pressed gently. The clean must ferments in old barrels with native yeasts. Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. This is vin jaune junior. Drink now or age 10-20 years. Decant one hour, serve at 8-12ºC.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  100% Savagnin

Fermentation:  Manual harvest, destemmed and pressed gently. Spontaneous fermentation with indigenous yeast in neutral oak barriques.

Ageing:  Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  15.0%

Produced Cases: 

CSPC:  845931

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Savagnin
Domaine Tissot
Approximately 30 year old vines in clayey-calcareous plots. Manual harvest, destemmed and pressed gently. The clean must ferments in old barrels with native yeasts. Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. This is vin jaune junior. Drink now or age 10-20 years. Decant one hour, serve at 8-12ºC.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  100% Savagnin

Fermentation:  Manual harvest, destemmed and pressed gently. Spontaneous fermentation with indigenous yeast in neutral oak barriques.

Ageing:  Once the wine is fermented, it ages from 23 to 30 months in neutral oak. For about 24 of these months the wine is sous voile, ageing under the same unique floating layer of yeast called flor in Jerez’s Fino and Manzanilla sherries. Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  15.0%

Produced Cases: 

CSPC:  845931

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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