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Rose Massale
Domaine Tissot
Tissot’s newest cuvée!
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Lias era Clay. Very Compact
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous, Natural Yeasts, Full Malo in 228L Barrels
Ageing: 24 months in 228L Barrels 20% new
Vineyard & Vine Age: La Mailloche. 20-73 years old. Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases: 165
CSPC: 873105
Rose Massale
Domaine Tissot
Tissot’s newest cuvée!
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Lias era Clay. Very Compact
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous, Natural Yeasts, Full Malo in 228L Barrels
Ageing: 24 months in 228L Barrels 20% new
Vineyard & Vine Age: La Mailloche. 20-73 years old. Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases: 165
CSPC: 873105
Andrew Stewart | Calgary + Alberta South
T: 403-604-0408 | E: andrew@vinoalvino.ca
Joe Gurba | Edmonton + Alberta North
T: 780-203-5284 | E: joe@vinoalvino.ca
Rose Massale
Domaine Tissot
Tissot’s newest cuvée!
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
Despite its name, this Chardonnay Rose is in fact a white wine. Its name refers to the unique mutation of Chardonnay that comprises this wine. These berries are entirely pink, born from a mutation of Tissot's own Chardonnay vines. Using selection massale encourages genetic diversity and once this mutation appeared, Stéphane began planting its shoots year after year. This wine is derived from a blend of Chardonnay Rose now growing in five of Tissot's most famous parcels and representing the three main soils of Jura:• La Mailloche, the soil of which consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation• Curon & Valière, with soil consisting of a rocky scree thick layer coming from the limestone cornices dating from the Bajocian, Middle Jurassic period (174-145 million years old) characterized by the presence of a shallow warm sea dotted with islands. This layer sits above the Lias marls, widespread in Arbois vineyards, dating to the Lower Jurassic (201-174 million years) when the region was covered with a shallow, oxygen-poor sea.• Les Bruyères & Sauvagny, where a thick layer of wash silt (between 10 and 30cm) covers the Rhetian schist marls formed in the shallow lagoons that occupied the Jura between 252-201 million years ago (Triassic geological period).The 2020 vintage offers a very fresh and intensely fragrant nose with creamy and slightly toasted notes flirting with aromas of white flowers, toasted hazelnuts, ear of wheat, and a hint of ripe pear and coriander. The palate is lively and fresh with a lemony and slightly saline finish. This wine is profoundly complex and best enjoyed at 10-12ºC. As with all of Tissot’s whites, we recommend decanting this wine 15-60 minutes before service.
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Lias era Clay. Very Compact
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous, Natural Yeasts, Full Malo in 228L Barrels
Ageing: 24 months in 228L Barrels 20% new
Vineyard & Vine Age: La Mailloche. 20-73 years old. Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases: 165
CSPC: 873105
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
News, Views and Happenings from Vino al Vino
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