Poulsard Vieilles Vignes

Domaine Tissot

A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. This wine drinks so lifted and red fruited and expressive. Strawberry, morello cherry, and raspberry notes, with a hint of spice, and gentle oxidation. Tingly, fresh, and well poised on the palate with mild tannins that suit the nature of this wine so well. This is your red wine for summer fish dishes or charcuterie on the deck. Enjoy lightly chilled.

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Triassic Clay and Lias Clay

Varietal/Blend:  100% Poulsard

Fermentation:  Spontaneous, Natural Yeasts, long maceration.

Ageing:  3 months in 100+ year old barrels

Vineyard & Vine Age:  La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.

ABV:  12.0%

Produced Cases:  165

CSPC:  828813

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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Poulsard Vieilles Vignes
Domaine Tissot
A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. This wine drinks so lifted and red fruited and expressive. Strawberry, morello cherry, and raspberry notes, with a hint of spice, and gentle oxidation. Tingly, fresh, and well poised on the palate with mild tannins that suit the nature of this wine so well. This is your red wine for summer fish dishes or charcuterie on the deck. Enjoy lightly chilled.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Triassic Clay and Lias Clay

Varietal/Blend:  100% Poulsard

Fermentation:  Spontaneous, Natural Yeasts, long maceration.

Ageing:  3 months in 100+ year old barrels

Vineyard & Vine Age:  La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.

ABV:  12.0%

Produced Cases:  165

CSPC:  828813

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Poulsard Vieilles Vignes
Domaine Tissot
A profoundly perfumed and light red wine, bordering on rosé on account of Poulsard’s thin skins and the age of these vines making that skin even thinner. This wine drinks so lifted and red fruited and expressive. Strawberry, morello cherry, and raspberry notes, with a hint of spice, and gentle oxidation. Tingly, fresh, and well poised on the palate with mild tannins that suit the nature of this wine so well. This is your red wine for summer fish dishes or charcuterie on the deck. Enjoy lightly chilled.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Triassic Clay and Lias Clay

Varietal/Blend:  100% Poulsard

Fermentation:  Spontaneous, Natural Yeasts, long maceration.

Ageing:  3 months in 100+ year old barrels

Vineyard & Vine Age:  La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.

ABV:  12.0%

Produced Cases:  165

CSPC:  828813

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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