Poulsard Vieilles Vignes
Domaine Tissot
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813

Country: France
Region: Arbois, Jura
Appellation: Arbois AOC

TECHNICAL INFO
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca