Macvin du Jura Blanc

Domaine Tissot

Macvin is one of those beguiling, off-beat styles of the Jura that makes wine come alive all over again. It is a Chardonnay & Savagnin based dessert wine that has been fortified with Marc, the French version of Grappa, a distillate of the re-fermentation of the grape skins left over from wine making (Piquette). The wine must then be aged in oak for at least six years before release. Just imagine a wine of this kind in the hands of Stéphane Tissot. It is a rare treat, a curio that will end any meal with panache and fireworks. It bursts with candied orange peel, baked apricots, marjoram, and baking spices, its sweetness balanced beautifully by the Jura's signature saline tang and statuesque acidity. The marc element leaves the palate with a subtle, vermouth-like bitterness that keeps you leaning in. A must-try.

Country:  France

Region:  Arbois, Jura

Appellation:  Macvin du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  Chardonnay & Savagnin

Fermentation:  Fortified with house-made Marc (pomace brandy) shortly into the spontaneous natural fermentation in order to suspend the ferment and maintain the natural grape sugars in the final product.

Ageing:  Aged at last six years in oak before release. Unfined and unfiltered. No added SO2.

Vineyard & Vine Age:  Biodynamic. Estate. Hand Farmed and Harvested. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  17.0%

Produced Cases: 

CSPC:  896140

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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Macvin du Jura Blanc
Domaine Tissot
Macvin is one of those beguiling, off-beat styles of the Jura that makes wine come alive all over again. It is a Chardonnay & Savagnin based dessert wine that has been fortified with Marc, the French version of Grappa, a distillate of the re-fermentation of the grape skins left over from wine making (Piquette). The wine must then be aged in oak for at least six years before release. Just imagine a wine of this kind in the hands of Stéphane Tissot. It is a rare treat, a curio that will end any meal with panache and fireworks. It bursts with candied orange peel, baked apricots, marjoram, and baking spices, its sweetness balanced beautifully by the Jura's signature saline tang and statuesque acidity. The marc element leaves the palate with a subtle, vermouth-like bitterness that keeps you leaning in. A must-try.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Macvin du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  Chardonnay & Savagnin

Fermentation:  Fortified with house-made Marc (pomace brandy) shortly into the spontaneous natural fermentation in order to suspend the ferment and maintain the natural grape sugars in the final product.

Ageing:  Aged at last six years in oak before release. Unfined and unfiltered. No added SO2.

Vineyard & Vine Age:  Biodynamic. Estate. Hand Farmed and Harvested. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  17.0%

Produced Cases: 

CSPC:  896140

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Macvin du Jura Blanc
Domaine Tissot
Macvin is one of those beguiling, off-beat styles of the Jura that makes wine come alive all over again. It is a Chardonnay & Savagnin based dessert wine that has been fortified with Marc, the French version of Grappa, a distillate of the re-fermentation of the grape skins left over from wine making (Piquette). The wine must then be aged in oak for at least six years before release. Just imagine a wine of this kind in the hands of Stéphane Tissot. It is a rare treat, a curio that will end any meal with panache and fireworks. It bursts with candied orange peel, baked apricots, marjoram, and baking spices, its sweetness balanced beautifully by the Jura's signature saline tang and statuesque acidity. The marc element leaves the palate with a subtle, vermouth-like bitterness that keeps you leaning in. A must-try.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Macvin du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Clay & Calcareous

Varietal/Blend:  Chardonnay & Savagnin

Fermentation:  Fortified with house-made Marc (pomace brandy) shortly into the spontaneous natural fermentation in order to suspend the ferment and maintain the natural grape sugars in the final product.

Ageing:  Aged at last six years in oak before release. Unfined and unfiltered. No added SO2.

Vineyard & Vine Age:  Biodynamic. Estate. Hand Farmed and Harvested. Selection Massale. Approximately 30 year old vines in clayey-calcareous plots.

ABV:  17.0%

Produced Cases: 

CSPC:  896140

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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By Joe Gurba • 07 Jan, 2024
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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