Domaine Tissot
Les Bruyères
Region: Arbois, Jura
Appellation: Arbois AOC
Varietal/Blend: 100% Chardonnay
ABV: 14.0%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Domaine Tissot Les Bruyères is spontaneously fermented with indigenous yeast. The wine is aged 24 months in French oak barriques on the lees, bottled unfined and unfiltered, highlighting the expression of its clay and blue marl terroir.
CSPC: 845929
Winemakers Note: []
What the Critics are saying: []

Region: Arbois, Jura
Appellation: Arbois AOC

TECHNICAL INFO
Varietal/Blend: 100% Chardonnay
ABV: 14.0%
Vineyard: Domaine Tissot Les Bruyères comes from biodynamic vineyards at 250–450 meters altitude. The 45- to 80-year-old vines, planted using selection massale method, grow on clay and blue marl with Triassic schist marls, producing low yields and concentrated wines.
Cellar: Domaine Tissot Les Bruyères is spontaneously fermented with indigenous yeast. The wine is aged 24 months in French oak barriques on the lees, bottled unfined and unfiltered, highlighting the expression of its clay and blue marl terroir.
CSPC: 845929
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.0%
Produced Cases: 50
CSPC: 845929
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca