Domaine Tissot
2022 Côtes du Jura AOC Pinot Noir En Barberon
Region:
Appellation: Côtes du Jura AOC
Varietal/Blend: 100% Pinot Noir
ABV: 12.5%
Vineyard & Vine Age:
Cellar:
CSPC: 141022
Winemakers Note: []
What the Critics are saying: "The 2022 Pinot Noir En Barberon is from clay soils and fermented with full clusters, had four weeks of maceration and matured in oak for two years. So, according to the logic promoted by Pierre Overnoy, if it matured two years in barrel, it should also have two years in bottle. It has a more Burgundian profile, more immediate with some spiciness, faintly marked by the wood." 92/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025
Region:
Appellation: Côtes du Jura AOC
TECHNICAL INFO
Varietal/Blend: 100% Pinot Noir
ABV: 12.5%
Vineyard:
Cellar:
CSPC: 141022
Winemakers Note: []
What the Critics are saying: "The 2022 Pinot Noir En Barberon is from clay soils and fermented with full clusters, had four weeks of maceration and matured in oak for two years. So, according to the logic promoted by Pierre Overnoy, if it matured two years in barrel, it should also have two years in bottle. It has a more Burgundian profile, more immediate with some spiciness, faintly marked by the wood." 92/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region:
Appellation: Côtes du Jura AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Pinot Noir
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12.5%
Produced Cases: 50
CSPC: 141022
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
