BBF Blanc de Blanc Brut Nature

Domaine Tissot

A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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BBF Blanc de Blanc Brut Nature
Domaine Tissot

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

TECHNICAL INFO

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

BBF Blanc de Blanc Brut Nature
Domaine Tissot
A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca