BBF Blanc de Blanc Brut Nature

Domaine Tissot

A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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BBF Blanc de Blanc Brut Nature
Domaine Tissot
A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

BBF Blanc de Blanc Brut Nature
Domaine Tissot
A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  60% Triassic clays and 40% Bajocian limestone

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.

Ageing:  Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.

Vineyard & Vine Age:  Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.

ABV:  12.5%

Produced Cases: 

CSPC:  845933

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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