Domaine Tissot

Crémant du Jura AOC BBF Blanc de Blanc Brut Nature

A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.
France
White
Biodynamic Wine
Vegan

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Varietal/Blend:  100% Chardonnay

ABV:  12.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: This wine is spontaneously fermented with indigenous yeast. It ages at least nine months in French oak barriques before secondary fermentation. Finally, it ages five more years on lees in bottle, with no dosage or SO2 addition.

CSPC:  845933

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine Tissot
Crémant du Jura AOC BBF Blanc de Blanc Brut Nature

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

France
White
Biodynamic Wine
Vegan
A single varietal Crémant du Jura revealing in sparkling form Stéphane Tissot’s masterful grasp of Chardonnay. From 25 year old biodynamically farmed vines planted selection massale from a 1.3 hectare plot made up of 60% Triassic clays and 40% Bajocian limestone. Aromas of crisp apple, lemon, pear with hazelnut, brioche, camomile on the nose. Pure and dense on the palate with juicy orchard fruit with brioche & yeast notes, juicy acidity, creamy texture, lively mineral on the finish.

TECHNICAL INFO

Varietal/Blend:  100% Chardonnay

ABV:  12.5%

Vineyard:  Domaine Tissot BBF Blanc de Blanc Brut Nature comes from 1.3 hectares of biodynamic vineyards at 250–450 meters altitude. The vines, planted with selection massale method, grow on soils of 60% Triassic clays and 40% Bajocian limestone.

Cellar: This wine is spontaneously fermented with indigenous yeast. It ages at least nine months in French oak barriques before secondary fermentation. Finally, it ages five more years on lees in bottle, with no dosage or SO2 addition.

CSPC:  845933

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

New Title

New Title

New Paragraph

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Crémant du Jura AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  845933

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca