Luneau Papin

2022 Muscadet Sèvre et Maine Cru AOC Cuvée L d'Or

Mother rock of granite and gneiss with two micas of the Armorican Massif, this plot is a historic treasure of the Luneau family in the cru village of Vallet. The site rises up between two villages and has a river running through it; the plot lies at the top of a hillside forming a 500m wide seam of granite that descends gently to the signature gneiss of Le Landreau. • Vines replanted in 1984. • Pneumatic press (strength and length of pressing adapted to each vintage); spontaneous fermentation; matured in Italian terracotta amphorae and in traditional underground glass-lined vats on the lees without racking until summer 2023. • Serve at 12º with pike with beurre blanc, pike perch and citrus butter, jellied oysters, or extra mature Comté cheese.

This plot is one of the historical treasures of the Luneau family. The parcel is called La Claretière. It rises up between two villages and has a river running through it. Officially part of the village of the recently minted cru village of Vallet, the vineyard lies at the top of a hillside forming a 500 meter wide seam of granite that descends gently to the gneiss of the village of Le Landreau.

It was a wonderful treat to see this wine get the airtime it deserves in the recently released tome by Jon Bonné, 'The New French Wine': "But more than anything, Marie Chartier-Luneau is one of the best evangelists of the potential of Muscadet to evolve and grow into great wine—as good as the finest Chablis. This is why, when she starts talking about their cellarful of back vintages of L d'Or, she pauses: "Just wait. Someday it'll be priced like Raveneau." On that note, Bonné describes the wine as "more tense and edgy with white sesame, white miso, a pretty fragrant melon aspect, plus a big dense mineral knot that shines with fifteen years or more of aging."

Jim Budd of Decanter speaking on the 2021 vintage: "Showing opulent aromas from a variety of exotic fruits, this is richly textured, with good balancing acidity. A very precise, crisp, crystalline wine with a long finish. It is still a little tight and ideally needs more time in bottle. In common with many of the Luneau-Papin wines this flagship wine has great potential to age. The domaine’s reputation was made by Pierre and Monique Luneau, who have now retired, with their son Pierre-Marie and his wife Marie taking over. They have taken this excellent domaine to a new level – firstly becoming organic and more recently biodynamic." -96 points

MW Richard Hemming on the 2020 vintage: "Tasting the 2020 L d'Or is as refreshing as standing at the end of a pier and feeling the cold Atlantic washing your face. Muscadet is a marine wine, and this cuvée delivers a great gust of sea-breeze salinity. The fruit is tart but not unripe: bright yellow lemon, crisp green apple. After the first wave of flavour, there is a generous shake of dried herbs alongside persistent citrus fruit. It's utterly delicious. I scored it 17+, indicating that the wine is likely to improve over its considerable drinking window, which I conservatively estimated at ten years."

Serve at 12ºC. Will age for 10-20 years.
France
White
Biodynamic Wine
Vegan

Region:  Pays Nantais, Loire Valley

Appellation:  Muscadet Sèvre & Maine AOC

Varietal/Blend:  100% Melon de Bourgogne

ABV:  12.5%

Vineyard & Vine Age: The 2022 Cuvée L d’Or comes from a treasured Vallet plot planted in 1984 on granite and gneiss soils of the Armoricain Massif. These biodynamic vines sit between villages, where a river flows through the hillside vineyard.

Cellar: The 2022 Cuvée L d’Or is pressed gently in a pneumatic press, with fermentation beginning spontaneously using natural yeasts. The wine matures nine to eleven months on lees in underground glass-lined vats and Italian terracotta amphorae.

CSPC:  865316

Winemakers Note:  Serve at 12 ̊C
Pike with beurre blanc, pike perch and citrus butter, jellied oysters,
Extra mature Comté cheese

What the Critics are saying:  For so long the flagship cuvée, these days L d’Or has competition, but this still remains one of the strongest members of the Luneau-Papin line-up. This presents a great sense of integration and harmony here, with delicately bitter citrus fruits layered with pressed pear and smoky green apple. This translates into a palate which feels tense, smoky, reserved and vibrant, despite having a supple and gently polished texture. It rides along on a great drive of energy and acidity, seemingly shrugging off any notion that this was a warm vintage. A magnificent Muscadet; drink now, or come back to this any time over the next thirty years. The alcohol on the label is 12%. 94/100 (Chris Kissack, Winedoctor, February 2025)

L d’Or, on the other hand, is expressed by a grain of great finesse and a comforting savory fullness, highlighting the umami flavor. A magnificent expression from the granites.
RVF Guide Vert 2023 par Alexis Goujard

L d’Or is based on granite, as is proudly emblazoned on the modern label, pictured above-left. (The previous, old fashioned label was retired with the 2011 vintage.) The vineyard is described as ‘mother rock of granite and gneiss with two micas of the Armorican Massif’. Marie Chartier-Luneau, the estate’s ‘vigneronne dynamique’, explains that this cuvée was first born from experiments in the 1970s: ‘over the course of several vintages, the granite plot coming out each time, [we] decided to isolate it at each harvest for the L d’Or’. (...) Jancis Robinson par Richard Hemming Janvier 2022

The L d’Or cuvée, produced on granite soils, offers an iodized and saline dimension and recalls, as it ages, the fabric of the great Alsatian Rieslings. His custody is assured.
Guide Bettane & Desseauve 2022 par Denis Hervier

A logo for vino al vino with a bottle of wine in the center.
Luneau Papin
2022 Muscadet Sèvre et Maine Cru AOC Cuvée L d'Or

Region:  Pays Nantais, Loire Valley

Appellation:  Muscadet Sèvre & Maine AOC

France
White
Biodynamic Wine
Vegan
Mother rock of granite and gneiss with two micas of the Armorican Massif, this plot is a historic treasure of the Luneau family in the cru village of Vallet. The site rises up between two villages and has a river running through it; the plot lies at the top of a hillside forming a 500m wide seam of granite that descends gently to the signature gneiss of Le Landreau. • Vines replanted in 1984. • Pneumatic press (strength and length of pressing adapted to each vintage); spontaneous fermentation; matured in Italian terracotta amphorae and in traditional underground glass-lined vats on the lees without racking until summer 2023. • Serve at 12º with pike with beurre blanc, pike perch and citrus butter, jellied oysters, or extra mature Comté cheese.

This plot is one of the historical treasures of the Luneau family. The parcel is called La Claretière. It rises up between two villages and has a river running through it. Officially part of the village of the recently minted cru village of Vallet, the vineyard lies at the top of a hillside forming a 500 meter wide seam of granite that descends gently to the gneiss of the village of Le Landreau.

It was a wonderful treat to see this wine get the airtime it deserves in the recently released tome by Jon Bonné, 'The New French Wine': "But more than anything, Marie Chartier-Luneau is one of the best evangelists of the potential of Muscadet to evolve and grow into great wine—as good as the finest Chablis. This is why, when she starts talking about their cellarful of back vintages of L d'Or, she pauses: "Just wait. Someday it'll be priced like Raveneau." On that note, Bonné describes the wine as "more tense and edgy with white sesame, white miso, a pretty fragrant melon aspect, plus a big dense mineral knot that shines with fifteen years or more of aging."

Jim Budd of Decanter speaking on the 2021 vintage: "Showing opulent aromas from a variety of exotic fruits, this is richly textured, with good balancing acidity. A very precise, crisp, crystalline wine with a long finish. It is still a little tight and ideally needs more time in bottle. In common with many of the Luneau-Papin wines this flagship wine has great potential to age. The domaine’s reputation was made by Pierre and Monique Luneau, who have now retired, with their son Pierre-Marie and his wife Marie taking over. They have taken this excellent domaine to a new level – firstly becoming organic and more recently biodynamic." -96 points

MW Richard Hemming on the 2020 vintage: "Tasting the 2020 L d'Or is as refreshing as standing at the end of a pier and feeling the cold Atlantic washing your face. Muscadet is a marine wine, and this cuvée delivers a great gust of sea-breeze salinity. The fruit is tart but not unripe: bright yellow lemon, crisp green apple. After the first wave of flavour, there is a generous shake of dried herbs alongside persistent citrus fruit. It's utterly delicious. I scored it 17+, indicating that the wine is likely to improve over its considerable drinking window, which I conservatively estimated at ten years."

Serve at 12ºC. Will age for 10-20 years.

TECHNICAL INFO

Varietal/Blend:  100% Melon de Bourgogne

ABV:  12.5%

Vineyard:  The 2022 Cuvée L d’Or comes from a treasured Vallet plot planted in 1984 on granite and gneiss soils of the Armoricain Massif. These biodynamic vines sit between villages, where a river flows through the hillside vineyard.

Cellar: The 2022 Cuvée L d’Or is pressed gently in a pneumatic press, with fermentation beginning spontaneously using natural yeasts. The wine matures nine to eleven months on lees in underground glass-lined vats and Italian terracotta amphorae.

CSPC:  865316

Winemakers Note: Serve at 12 ̊C
Pike with beurre blanc, pike perch and citrus butter, jellied oysters,
Extra mature Comté cheese

What the Critics are saying: For so long the flagship cuvée, these days L d’Or has competition, but this still remains one of the strongest members of the Luneau-Papin line-up. This presents a great sense of integration and harmony here, with delicately bitter citrus fruits layered with pressed pear and smoky green apple. This translates into a palate which feels tense, smoky, reserved and vibrant, despite having a supple and gently polished texture. It rides along on a great drive of energy and acidity, seemingly shrugging off any notion that this was a warm vintage. A magnificent Muscadet; drink now, or come back to this any time over the next thirty years. The alcohol on the label is 12%. 94/100 (Chris Kissack, Winedoctor, February 2025)

L d’Or, on the other hand, is expressed by a grain of great finesse and a comforting savory fullness, highlighting the umami flavor. A magnificent expression from the granites.
RVF Guide Vert 2023 par Alexis Goujard

L d’Or is based on granite, as is proudly emblazoned on the modern label, pictured above-left. (The previous, old fashioned label was retired with the 2011 vintage.) The vineyard is described as ‘mother rock of granite and gneiss with two micas of the Armorican Massif’. Marie Chartier-Luneau, the estate’s ‘vigneronne dynamique’, explains that this cuvée was first born from experiments in the 1970s: ‘over the course of several vintages, the granite plot coming out each time, [we] decided to isolate it at each harvest for the L d’Or’. (...) Jancis Robinson par Richard Hemming Janvier 2022

The L d’Or cuvée, produced on granite soils, offers an iodized and saline dimension and recalls, as it ages, the fabric of the great Alsatian Rieslings. His custody is assured.
Guide Bettane & Desseauve 2022 par Denis Hervier

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Pays Nantais, Loire Valley

Appellation:  Muscadet Sèvre & Maine AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Melon de Bourgogne

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  865316

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca