2022 Clos de l'Allée Monopole
Luneau Papin
On the 2020 Vintage, Jim Budd of Decanter wrote: "This has long been one of my favourite Luneau Papin wines. The ripe but delicate 2020 has concentrated citric notes and is well balanced with a long complex finish. This is a lovely wine that should age brilliantly. Pierre and Monique Luneau have made Domaine Pierre Luneau Papin one of the very best Muscadet domaines. They showed that Muscadet could age remarkably." —95 points
Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319

Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP

On the 2020 Vintage, Jim Budd of Decanter wrote: "This has long been one of my favourite Luneau Papin wines. The ripe but delicate 2020 has concentrated citric notes and is well balanced with a long complex finish. This is a lovely wine that should age brilliantly. Pierre and Monique Luneau have made Domaine Pierre Luneau Papin one of the very best Muscadet domaines. They showed that Muscadet could age remarkably." —95 points
TECHNICAL INFO
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
On the 2020 Vintage, Jim Budd of Decanter wrote: "This has long been one of my favourite Luneau Papin wines. The ripe but delicate 2020 has concentrated citric notes and is well balanced with a long complex finish. This is a lovely wine that should age brilliantly. Pierre and Monique Luneau have made Domaine Pierre Luneau Papin one of the very best Muscadet domaines. They showed that Muscadet could age remarkably." —95 points
TECHNICAL INFO
Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca