Pét-Nat Ancestrale Brut Nature

J.L. Denois

This 'non dosé, non sucré' petillant naturel is as old school as it comes. 100% Mauzac, the indigenous grape of Limoux, this is bottled without sulphites and fermented in bottle to capture the bubbles of first fermentation, and sent to the glass with no dosage of sugar added. Bone dry but still so fruit forward and refreshing. The palate is driven by notes of apple and honeydew and meadow flowers.

Country:  France

Region:  Limoux, Languedoc

Appellation:  Limoux AOC

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Mauzac

Fermentation:  Fermented in bottle without anything added or taken away. Disgorged before release.

Ageing:  At least six months in bottle before release.

Vineyard & Vine Age:  Organic. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.

ABV:  12.0%

Produced Cases: 

CSPC:  871543

About the Producer

Jean-Louis Denois


Limoux, Languedoc, France

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Pét-Nat Ancestrale Brut Nature
J.L. Denois
This 'non dosé, non sucré' petillant naturel is as old school as it comes. 100% Mauzac, the indigenous grape of Limoux, this is bottled without sulphites and fermented in bottle to capture the bubbles of first fermentation, and sent to the glass with no dosage of sugar added. Bone dry but still so fruit forward and refreshing. The palate is driven by notes of apple and honeydew and meadow flowers.

TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  Limoux AOC

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Mauzac

Fermentation:  Fermented in bottle without anything added or taken away. Disgorged before release.

Ageing:  At least six months in bottle before release.

Vineyard & Vine Age:  Organic. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.

ABV:  12.0%

Produced Cases: 

CSPC:  871543

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Pét-Nat Ancestrale Brut Nature
J.L. Denois
This 'non dosé, non sucré' petillant naturel is as old school as it comes. 100% Mauzac, the indigenous grape of Limoux, this is bottled without sulphites and fermented in bottle to capture the bubbles of first fermentation, and sent to the glass with no dosage of sugar added. Bone dry but still so fruit forward and refreshing. The palate is driven by notes of apple and honeydew and meadow flowers.

TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  Limoux AOC

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Mauzac

Fermentation:  Fermented in bottle without anything added or taken away. Disgorged before release.

Ageing:  At least six months in bottle before release.

Vineyard & Vine Age:  Organic. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.

ABV:  12.0%

Produced Cases: 

CSPC:  871543

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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