Brut Rosé Crémant

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Pinot Noir

Fermentation:  Direct pressed Pinot Noir juice coloured by the addition of a small amount of saignée juice from the Pinot Noir still wine cuvée after two days maceration.

Ageing:  Second fermentation in the bottle (Champenois method) without any added sugar but rather using reserved Pinot Noir must held at 0ºC to prevent fermentation until this time. Maturation on the lees in bottle for at least three years before riddling and disgorgement. 7g/L dosage.

Vineyard & Vine Age:  Fruit from the Saint Pierre and Borde Longue parcels in Roquetaillade, among the highest vineyards in the Aude. Organic. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.

ABV:  12.0%

Produced Cases: 

CSPC:  871542

TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  VMQ Methode Traditionnelle (because the Rosé style is not yet included in the Crémant de Limoux AOC)

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Pinot Noir

Fermentation:  Direct pressed Pinot Noir juice coloured by the addition of a small amount of saignée juice from the Pinot Noir still wine cuvée after two days maceration.

Ageing:  Second fermentation in the bottle (Champenois method) without any added sugar but rather using reserved Pinot Noir must held at 0ºC to prevent fermentation until this time. Maturation on the lees in bottle for at least three years before riddling and disgorgement. 7g/L dosage.

Vineyard & Vine Age:  Fruit from the Saint Pierre and Borde Longue parcels in Roquetaillade, among the highest vineyards in the Aude. Organic. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.

ABV:  12.0%

Produced Cases: 

CSPC:  871542