Mes Vendanges Bio Sauvignon Blanc

Gilbert & Gaillard

A light gold sauvy b for the savvy set, playful and carefree. Crystalline aromas of white flowers and wet-stones flowing into a fuller bodied expression of citrus and tropical fruit. It’s the pleasure principle at work. Pairs beautifully with lobster, crab, mussels, and clams and of course rich buttery cheeses like muenster and gouda or fresher whipped goat cheeses.

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Aged on the lees for one week. No MLF. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  13.5%

Produced Cases: 

CSPC:  854608

About the Producer

François Gilbert & Philippe Gaillard


Saint-Chinian, Languedoc, France

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Mes Vendanges Bio Sauvignon Blanc
Gilbert & Gaillard
A light gold sauvy b for the savvy set, playful and carefree. Crystalline aromas of white flowers and wet-stones flowing into a fuller bodied expression of citrus and tropical fruit. It’s the pleasure principle at work. Pairs beautifully with lobster, crab, mussels, and clams and of course rich buttery cheeses like muenster and gouda or fresher whipped goat cheeses.

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Aged on the lees for one week. No MLF. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  13.5%

Produced Cases: 

CSPC:  854608

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Mes Vendanges Bio Sauvignon Blanc
Gilbert & Gaillard
A light gold sauvy b for the savvy set, playful and carefree. Crystalline aromas of white flowers and wet-stones flowing into a fuller bodied expression of citrus and tropical fruit. It’s the pleasure principle at work. Pairs beautifully with lobster, crab, mussels, and clams and of course rich buttery cheeses like muenster and gouda or fresher whipped goat cheeses.

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Aged on the lees for one week. No MLF. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  13.5%

Produced Cases: 

CSPC:  854608

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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