Gilbert & Gaillard
Agapanthe Mourvèdre Rosé Grande Cuvée
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Varietal/Blend: 100% Mourvèdre
ABV: 13.5%
Vineyard & Vine Age: This wine comes from organic estate vineyards at 150-200 meters with the red iron rich limestone soils of this Eocene epoch scree. Located in the South of the Saint-Chinian appellation, the vines are grandfathered into a 3,000-hectare Natura 2000 national park. The biodiversity here is extreme. Hand harvested into small crates. Yields of only 40 hl/ha. Harvested October 3rd!
Cellar: Whole-cluster Mourvèdre direct pressed to new and second fill French oak barrels where it fermented two weeks at a steady temperature of 17ºC. After five months on the lees the wine was blended and bottled with less than 20ppm of SO2.
CSPC: 132330
Winemakers Note: “This rosé vinted in new barrels displays a pale salmon-pink hue. Its nose offers a subtle fusion of red fruit and citrus perfumes with delicate toast notes. On the palate it is seductively full, fat and clean. This is a food-friendly rosé that is generous yet elegant. Recommended pairing: grilled octopus.”
What the Critics are saying: []

Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP

TECHNICAL INFO
Varietal/Blend: 100% Mourvèdre
ABV: 13.5%
Vineyard: This wine comes from organic estate vineyards at 150-200 meters with the red iron rich limestone soils of this Eocene epoch scree. Located in the South of the Saint-Chinian appellation, the vines are grandfathered into a 3,000-hectare Natura 2000 national park. The biodiversity here is extreme. Hand harvested into small crates. Yields of only 40 hl/ha. Harvested October 3rd!
Cellar: Whole-cluster Mourvèdre direct pressed to new and second fill French oak barrels where it fermented two weeks at a steady temperature of 17ºC. After five months on the lees the wine was blended and bottled with less than 20ppm of SO2.
CSPC: 132330
Winemakers Note: “This rosé vinted in new barrels displays a pale salmon-pink hue. Its nose offers a subtle fusion of red fruit and citrus perfumes with delicate toast notes. On the palate it is seductively full, fat and clean. This is a food-friendly rosé that is generous yet elegant. Recommended pairing: grilled octopus.”
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Mourvèdre
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.5%
Produced Cases: 50
CSPC: 132330
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









