Domaine François Villard
2022 Saint-Péray AOC Version
Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC
Varietal/Blend: Marsanne 70% and 30% Roussanne
ABV: 13.0%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: François Villard Saint-Péray AOC Version is directly pressed to French oak barriques and foudres to ferment with native yeast. The wine is then aged for 14 months in French oak on the fine lees, enhancing its complexity and texture.
CSPC: 123974
Winemakers Note: []
What the Critics are saying: “An ample, dense and creamy yet herbal white with notes of green pears, white peaches and plenty of fresh wild herbs on the nose. Medium-bodied with fresh acidity. It’s vivid and citrusy with a mouthwatering finish. Drink now.” Score: 92- James Suckling

Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC

TECHNICAL INFO
Varietal/Blend: Marsanne 70% and 30% Roussanne
ABV: 13.0%
Vineyard: François Villard Saint-Péray AOC Version comes from organic estate vineyards in Saint-Péray. The 20-year-old vines, planted at 5,500 vines per hectare and trained Cordon de Royat, grow on granite soils of more clayey composition with southeast exposure.
Cellar: François Villard Saint-Péray AOC Version is directly pressed to French oak barriques and foudres to ferment with native yeast. The wine is then aged for 14 months in French oak on the fine lees, enhancing its complexity and texture.
CSPC: 123974
Winemakers Note: []
What the Critics are saying: “An ample, dense and creamy yet herbal white with notes of green pears, white peaches and plenty of fresh wild herbs on the nose. Medium-bodied with fresh acidity. It’s vivid and citrusy with a mouthwatering finish. Drink now.” Score: 92- James Suckling
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC
Climate:
Altitude:
Soils:
Varietal/Blend: Marsanne 70% and 30% Roussanne
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.0%
Produced Cases: 50
CSPC: 123974
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca