2022 Saint-Péray AOC Version
Domaine François Villard
Country: France
Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC
Climate: Moderate Continental
Altitude:
Soils: Granite soils of a more clayey composition.
Varietal/Blend: Marsanne w 30% Roussanne
Fermentation: Direct pressed to French oak barriques and foudres to ferment with native yeast.
Ageing: Aged 14 months in French oak on the fine lees.
Vineyard & Vine Age: Organic estate vineyards in Saint-Péray. Granite soils of a more clayey composition. 5,500 vines per hectare here. Cordon de Royat training. Southeast exposure. 20 year old vines.
ABV: 13.0%
Produced Cases: 19,607 bottles
CSPC: 123974
About the Producer

Country: France
Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC

TECHNICAL INFO
Climate: Moderate Continental
Altitude:
Soils: Granite soils of a more clayey composition.
Varietal/Blend: Marsanne w 30% Roussanne
Fermentation: Direct pressed to French oak barriques and foudres to ferment with native yeast.
Ageing: Aged 14 months in French oak on the fine lees.
Vineyard & Vine Age: Organic estate vineyards in Saint-Péray. Granite soils of a more clayey composition. 5,500 vines per hectare here. Cordon de Royat training. Southeast exposure. 20 year old vines.
ABV: 13.0%
Produced Cases: 19,607 bottles
CSPC: 123974
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Saint-Péray, Northern Rhône
Appellation: Saint-Péray AOC
Climate: Moderate Continental
Altitude:
Soils: Granite soils of a more clayey composition.
Varietal/Blend: Marsanne w 30% Roussanne
Fermentation: Direct pressed to French oak barriques and foudres to ferment with native yeast.
Ageing: Aged 14 months in French oak on the fine lees.
Vineyard & Vine Age: Organic estate vineyards in Saint-Péray. Granite soils of a more clayey composition. 5,500 vines per hectare here. Cordon de Royat training. Southeast exposure. 20 year old vines.
ABV: 13.0%
Produced Cases: 19,607 bottles
CSPC: 123974
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca