Domaine François Villard

2022 Saint-Péray AOC Version

Over the last two decades, the Version cuvée has risen to prominence as a benchmark for this wonderful and re-emergent appellation: Saint-Péray AOC. Located just south of Cornas and beloved for their honey’d and sunkissed examples of Marsanne and Roussanne (along with their exceptional sparkling renditions made here). Through Pliny and Plutarch we know this area was planted since the Roman conquest of Gaul and we have Saint-Péray by name in the written record as early as 928 when vineyards were donated to the Cluny monastery, but like so many regions in eastern France, phylloxera and two world wars brought it down, despite earning its AOC in the earliest roster of appellations (1936). In François’s pristine Saint-Péray vineyard, his attentive farming has shown the beautifully floral and fruit-laden result, more waxy stone-fruited than the racy mineral-driven wines from Saint-Joseph on account of Saint-Péray’s more clayey and thereby water-retentive soils. François also grows a larger proportion of Roussanne for this cuvée, which brings its lift and acidity and aromatic density to Marsanne’s rounder, heroic structure, keeping the wine from becoming too bulky in these sunnier Southern climes. Kristen Bieler of Wine Spectator gave such a well-written tasting note for the 2022: “Alluring and plump, with ripe yellow plum, melon and verbena notes that are juicy and concentrated, then well-chiseled, with fine mineral details and a thread of zesty green herbs. Stays fresh and vibrant, with hints of salted butter and meadow flowers playing off the voluptuous finish.” A looser 5,500 vines per hectare here, planted in the Cordon de Royat manner, similar to François’s Crozes-Hermitage. The vineyards enjoy a southeast exposure with 20yo vines. Direct pressed to French oak barriques and foudres to ferment with native yeast, followed by 14 months’ élevage on the fine lees. 19,607 bottles produced. 13% ABV. Cellaring potential: 10 years.
France
White
Biodynamic Wine
Vegan
We add bit Sulphites
Vegan Wine

Region:  Saint-Péray, Northern Rhône

Appellation:  Saint-Péray AOC

Varietal/Blend:  Marsanne 70% and 30% Roussanne

ABV:  13.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Saint-Péray AOC Version is directly pressed to French oak barriques and foudres to ferment with native yeast. The wine is then aged for 14 months in French oak on the fine lees, enhancing its complexity and texture.

CSPC:  123974

Winemakers Note:  []

What the Critics are saying:  “An ample, dense and creamy yet herbal white with notes of green pears, white peaches and plenty of fresh wild herbs on the nose. Medium-bodied with fresh acidity. It’s vivid and citrusy with a mouthwatering finish. Drink now.” Score: 92- James Suckling

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Saint-Péray AOC Version

Region:  Saint-Péray, Northern Rhône

Appellation:  Saint-Péray AOC

France
White
Biodynamic Wine
Vegan
We add bit Sulphites
Vegan Wine
Over the last two decades, the Version cuvée has risen to prominence as a benchmark for this wonderful and re-emergent appellation: Saint-Péray AOC. Located just south of Cornas and beloved for their honey’d and sunkissed examples of Marsanne and Roussanne (along with their exceptional sparkling renditions made here). Through Pliny and Plutarch we know this area was planted since the Roman conquest of Gaul and we have Saint-Péray by name in the written record as early as 928 when vineyards were donated to the Cluny monastery, but like so many regions in eastern France, phylloxera and two world wars brought it down, despite earning its AOC in the earliest roster of appellations (1936). In François’s pristine Saint-Péray vineyard, his attentive farming has shown the beautifully floral and fruit-laden result, more waxy stone-fruited than the racy mineral-driven wines from Saint-Joseph on account of Saint-Péray’s more clayey and thereby water-retentive soils. François also grows a larger proportion of Roussanne for this cuvée, which brings its lift and acidity and aromatic density to Marsanne’s rounder, heroic structure, keeping the wine from becoming too bulky in these sunnier Southern climes. Kristen Bieler of Wine Spectator gave such a well-written tasting note for the 2022: “Alluring and plump, with ripe yellow plum, melon and verbena notes that are juicy and concentrated, then well-chiseled, with fine mineral details and a thread of zesty green herbs. Stays fresh and vibrant, with hints of salted butter and meadow flowers playing off the voluptuous finish.” A looser 5,500 vines per hectare here, planted in the Cordon de Royat manner, similar to François’s Crozes-Hermitage. The vineyards enjoy a southeast exposure with 20yo vines. Direct pressed to French oak barriques and foudres to ferment with native yeast, followed by 14 months’ élevage on the fine lees. 19,607 bottles produced. 13% ABV. Cellaring potential: 10 years.

TECHNICAL INFO

Varietal/Blend:  Marsanne 70% and 30% Roussanne

ABV:  13.0%

Vineyard:  François Villard Saint-Péray AOC Version comes from organic estate vineyards in Saint-Péray. The 20-year-old vines, planted at 5,500 vines per hectare and trained Cordon de Royat, grow on granite soils of more clayey composition with southeast exposure.

Cellar: François Villard Saint-Péray AOC Version is directly pressed to French oak barriques and foudres to ferment with native yeast. The wine is then aged for 14 months in French oak on the fine lees, enhancing its complexity and texture.

CSPC:  123974

Winemakers Note: []

What the Critics are saying: “An ample, dense and creamy yet herbal white with notes of green pears, white peaches and plenty of fresh wild herbs on the nose. Medium-bodied with fresh acidity. It’s vivid and citrusy with a mouthwatering finish. Drink now.” Score: 92- James Suckling

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Saint-Péray, Northern Rhône

Appellation:  Saint-Péray AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Marsanne 70% and 30% Roussanne

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.0%

Produced Cases:  50

CSPC:  123974

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca