Domaine François Villard

2022 Saint-Joseph AOC Reflet

This is Domaine François Villard’s top Syrah from his home-turf: Saint-Joseph AOC. The Reflet is a canonical expression of this beguiling terroir. It’s crafted from a selection of François’s best Syrah parcels throughout the appellation. All of these happen to be in the northernmost quintile of the long and narrow stretch that accounts for Saint-Joseph (the wine includes fruit from Limony, Saint-Pierre-de Boeuf, Chavanay, and Félines), and it makes sense when you study the soil maps. The vines average 25 years of age and range from gobelet to cordon de royat training. 8,000 vines per hectare average with 42hl/ha yields. Predominantly south-east facing, these ancient, terraces in the northern villages are exemplary with their particularly pure and acidic mica-schists over weathered granites, rich in iron and magnesium, This composition makes for significant drainage, yet the vines can crack through the friable layers and build deep roots to access water, becoming resilient by the sheer size of their roots’ mass. Thus, these northern communes of the appellation are famed for the most long-lived and signature expressions of Saint-Joseph, exemplifying what makes this appellation taste unique from its Syrah-siblings to the north, south, and west of it. It’s tempting to conclude, with its Eastern orientation and brighter expression, that Saint-Joseph makes the most Burgundian style of Syrah, and in this northernmost stretch we find the very best terroir to achieve that racy, peppery, violet-laced style in its most lifted, ethereal, and high-toned expression. And François’s choice to do 100% whole cluster here only elaborates on this fleet-footed style. The wine ferments 14 days on the skins in open top wood and stainless steel before being racked to French oak barrels for a longer élevage than the Mairlant, resting 18 months. You’ll find this wine gives that fruit character you get when you have freshly picked yet perfectly ripe blackberries and blueberries, especially in this sterling 2022 vintage. Intense and bold while being mint-bright. Drink from 2026. 13.5%. Cellaring potential: 15 years.
France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
Biodynamic Wine
We add bit Sulphites

Region: 

Appellation:  Saint-Joseph AOC

Varietal/Blend:  100% Syrah

ABV:  13.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Saint-Joseph AOC Reflet is fermented 100% whole cluster with indigenous yeast in open top wood and stainless steel, with 14 days of maceration. The wine is then aged for 18 months in French oak barrels.

CSPC:  123990

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Saint-Joseph AOC Reflet

Region: 

Appellation:  Saint-Joseph AOC

France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
We add bit Sulphites
This is Domaine François Villard’s top Syrah from his home-turf: Saint-Joseph AOC. The Reflet is a canonical expression of this beguiling terroir. It’s crafted from a selection of François’s best Syrah parcels throughout the appellation. All of these happen to be in the northernmost quintile of the long and narrow stretch that accounts for Saint-Joseph (the wine includes fruit from Limony, Saint-Pierre-de Boeuf, Chavanay, and Félines), and it makes sense when you study the soil maps. The vines average 25 years of age and range from gobelet to cordon de royat training. 8,000 vines per hectare average with 42hl/ha yields. Predominantly south-east facing, these ancient, terraces in the northern villages are exemplary with their particularly pure and acidic mica-schists over weathered granites, rich in iron and magnesium, This composition makes for significant drainage, yet the vines can crack through the friable layers and build deep roots to access water, becoming resilient by the sheer size of their roots’ mass. Thus, these northern communes of the appellation are famed for the most long-lived and signature expressions of Saint-Joseph, exemplifying what makes this appellation taste unique from its Syrah-siblings to the north, south, and west of it. It’s tempting to conclude, with its Eastern orientation and brighter expression, that Saint-Joseph makes the most Burgundian style of Syrah, and in this northernmost stretch we find the very best terroir to achieve that racy, peppery, violet-laced style in its most lifted, ethereal, and high-toned expression. And François’s choice to do 100% whole cluster here only elaborates on this fleet-footed style. The wine ferments 14 days on the skins in open top wood and stainless steel before being racked to French oak barrels for a longer élevage than the Mairlant, resting 18 months. You’ll find this wine gives that fruit character you get when you have freshly picked yet perfectly ripe blackberries and blueberries, especially in this sterling 2022 vintage. Intense and bold while being mint-bright. Drink from 2026. 13.5%. Cellaring potential: 15 years.

TECHNICAL INFO

Varietal/Blend:  100% Syrah

ABV:  13.5%

Vineyard:  François Villard Saint-Joseph AOC Reflet comes from a selection of François’s best Syrah parcels in northern Saint-Joseph, including Limony, Saint-Pierre-de-Boeuf, Chavanay, and Félines. The 25-year-old vines, planted on steep terraces, grow in mica-schists over weathered granites.

Cellar: François Villard Saint-Joseph AOC Reflet is fermented 100% whole cluster with indigenous yeast in open top wood and stainless steel, with 14 days of maceration. The wine is then aged for 18 months in French oak barrels.

CSPC:  123990

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region: 

Appellation:  Saint-Joseph AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Syrah

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  123990

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca