2022 Crozes-Hermitage AOC Certitude
Domaine François Villard
Country: France
Region: Mercurol & Chanos-Curson & Beaumont-Monteux, Crozes-Ermitage, Northern Rhône
Appellation: Crozes-Hermitage AOC
Climate: Moderate Continental
Altitude:
Soils: Pebbly vineyards with variously sandy and clayey patches
Varietal/Blend: 100% Syrah
Fermentation: 55% whole cluster ferment in open oak vats with indigenous yeast.
Ageing: 12 months in oak, then racked and blended for six months in stainless before bottling.
Vineyard & Vine Age: Estate vineyards in Mercurol, Beaumont-Monteux, and Chanos-Curson. Vines averaging 15 years of age. Pebbly vineyards with variously sandy and clayey patches, planted at 5,500 vines/ha and pruned in the Cordon de Royat method. Yields of only 45hl/ha.
ABV: 12.5%
Produced Cases: 21,000 bottles
CSPC: 123986
About the Producer

Country: France
Region: Mercurol & Chanos-Curson & Beaumont-Monteux, Crozes-Ermitage, Northern Rhône
Appellation: Crozes-Hermitage AOC

TECHNICAL INFO
Climate: Moderate Continental
Altitude:
Soils: Pebbly vineyards with variously sandy and clayey patches
Varietal/Blend: 100% Syrah
Fermentation: 55% whole cluster ferment in open oak vats with indigenous yeast.
Ageing: 12 months in oak, then racked and blended for six months in stainless before bottling.
Vineyard & Vine Age: Estate vineyards in Mercurol, Beaumont-Monteux, and Chanos-Curson. Vines averaging 15 years of age. Pebbly vineyards with variously sandy and clayey patches, planted at 5,500 vines/ha and pruned in the Cordon de Royat method. Yields of only 45hl/ha.
ABV: 12.5%
Produced Cases: 21,000 bottles
CSPC: 123986
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Mercurol & Chanos-Curson & Beaumont-Monteux, Crozes-Ermitage, Northern Rhône
Appellation: Crozes-Hermitage AOC
Climate: Moderate Continental
Altitude:
Soils: Pebbly vineyards with variously sandy and clayey patches
Varietal/Blend: 100% Syrah
Fermentation: 55% whole cluster ferment in open oak vats with indigenous yeast.
Ageing: 12 months in oak, then racked and blended for six months in stainless before bottling.
Vineyard & Vine Age: Estate vineyards in Mercurol, Beaumont-Monteux, and Chanos-Curson. Vines averaging 15 years of age. Pebbly vineyards with variously sandy and clayey patches, planted at 5,500 vines/ha and pruned in the Cordon de Royat method. Yields of only 45hl/ha.
ABV: 12.5%
Produced Cases: 21,000 bottles
CSPC: 123986
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca