Domaine François Villard

2022 Côte-Rôtie AOC Montlys

Of Côte-Rôtie’s two famously juxtaposed soils, Côte Brune and Côte Blonde, referring to the dark brown mica schists (brune) and the pale yellow gneiss (blonde) that define these two halves the ‘roasted slope’, trusted Rhône correspondent Matt Walls considers Villard’s Côte-Rôtie’s (both of which are located on Côte Brune, Le Gallet Blanc’s cuvée name notwithstanding) perfect examples of how the classically more structured and broad-shouldered flavour profile of these dark brown mica schists comes through in the wines, especially the Montlys cuvée (ref.). With only 2000 bottles made, this is a rare treat. As the name suggests, this extremely limited wine is composed entirely of François’s prized lieu-dit Montlys, he crafts this wine with 100% whole cluster fermentation in open wood and stainless steel before racking it to French oak for 18 months, 1/5th of which is new; 13% ABV. For lovers of Côte-Rôtie, we are so excited to offer this paragon of terroir. Sadly, only 36 bottles are available. Enjoyable on release but, true to the Brune terroir’s reputation, eminently ageable. Cellaring potential: 15 years.
France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
Biodynamic Wine
We add bit Sulphites

Region: 

Appellation:  Côte-Rôtie AOC

Varietal/Blend:  100% Syrah

ABV:  13.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Côte-Rôtie AOC Montlys is fermented 100% whole cluster with indigenous yeast in open wood and stainless steel. The wine is aged for 18 months in French oak, with 20% new barrels, enhancing its structure, depth, and complexity.

CSPC:  123995

Winemakers Note:  []

What the Critics are saying:  94 points – Vinous, Antonio Galloni

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Côte-Rôtie AOC Montlys

Region: 

Appellation:  Côte-Rôtie AOC

France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
We add bit Sulphites
Of Côte-Rôtie’s two famously juxtaposed soils, Côte Brune and Côte Blonde, referring to the dark brown mica schists (brune) and the pale yellow gneiss (blonde) that define these two halves the ‘roasted slope’, trusted Rhône correspondent Matt Walls considers Villard’s Côte-Rôtie’s (both of which are located on Côte Brune, Le Gallet Blanc’s cuvée name notwithstanding) perfect examples of how the classically more structured and broad-shouldered flavour profile of these dark brown mica schists comes through in the wines, especially the Montlys cuvée (ref.). With only 2000 bottles made, this is a rare treat. As the name suggests, this extremely limited wine is composed entirely of François’s prized lieu-dit Montlys, he crafts this wine with 100% whole cluster fermentation in open wood and stainless steel before racking it to French oak for 18 months, 1/5th of which is new; 13% ABV. For lovers of Côte-Rôtie, we are so excited to offer this paragon of terroir. Sadly, only 36 bottles are available. Enjoyable on release but, true to the Brune terroir’s reputation, eminently ageable. Cellaring potential: 15 years.

TECHNICAL INFO

Varietal/Blend:  100% Syrah

ABV:  13.0%

Vineyard:  François Villard Côte-Rôtie AOC Montlys comes from an organic estate vineyard in the lieu-dit of Montlys on the côte-brune side of Côte-Rôtie. The vines grow on steep terraces in dark schists rich in mica, quartz, and iron.

Cellar: François Villard Côte-Rôtie AOC Montlys is fermented 100% whole cluster with indigenous yeast in open wood and stainless steel. The wine is aged for 18 months in French oak, with 20% new barrels, enhancing its structure, depth, and complexity.

CSPC:  123995

Winemakers Note: []

What the Critics are saying: 94 points – Vinous, Antonio Galloni

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region: 

Appellation:  Côte-Rôtie AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Syrah

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.0%

Produced Cases:  50

CSPC:  123995

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca