Domaine François Villard

2022 Côte-Rôtie AOC Le Gallet Blanc

Don’t let the name confuse you, this famous Côte-Rôtie is called after the two growers Francois Villard originally purchased the grapes from, Mr. Gallet and Mr. Blanc, to make this beautifully crafted example of Côte-Rôtie on the brune soils. 90% whole cluster, 13 days of maceration in open wood and stainless, and 18 months in French oak (15% new), this centre-cut classic weighs in at a fleetfooted 12.5% and it ages 10-15 years with ease. A blend of six lieux-dits in Ampuis and St Cyr (Le Plomb, Cote Bodin, Le Grand Taillis, Montlys, Servonnière & le Mont) with an annual production of only ~24,000 bottles. Only 35hl/ha, 7,500 vines / hectare, in Cordon de Royat and Gobelet training. Average of 20-year-old vines, south and southeast facing. Don’t let the old-school medium body alcohol deceive you: This wine has powerful, dark fruited aromatics, a beautifully ripe aroma that’s as fresh as it is textbook bacon fat. As the wonderful Matt Walls at Decanter puts it: “Generous but not heavy with clarity and intensity on the palate, and surprising energy for the vintage. Acidity is quite marked, the alcohol is far from low but it's not unbalanced. Long finish, with a mineral note. Dry, powerful, oaky but not oak-dominated.” Cellaring potential: 15 years.
France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
Biodynamic Wine
We add bit Sulphites

Region: 

Appellation:  Côte-Rôtie AOC

Varietal/Blend:  100% Syrah

ABV:  12.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Côte-Rôtie AOC Le Gallet Blanc is fermented 90% whole cluster with indigenous yeast, macerated 13 days in open wood and stainless. Then, the wine is aged for 18 months in French oak, with 15% new barrels.

CSPC:  123994

Winemakers Note:  []

What the Critics are saying:  93 points – Vinous, Nicolas Greinacher

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Côte-Rôtie AOC Le Gallet Blanc

Region: 

Appellation:  Côte-Rôtie AOC

France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
We add bit Sulphites
Don’t let the name confuse you, this famous Côte-Rôtie is called after the two growers Francois Villard originally purchased the grapes from, Mr. Gallet and Mr. Blanc, to make this beautifully crafted example of Côte-Rôtie on the brune soils. 90% whole cluster, 13 days of maceration in open wood and stainless, and 18 months in French oak (15% new), this centre-cut classic weighs in at a fleetfooted 12.5% and it ages 10-15 years with ease. A blend of six lieux-dits in Ampuis and St Cyr (Le Plomb, Cote Bodin, Le Grand Taillis, Montlys, Servonnière & le Mont) with an annual production of only ~24,000 bottles. Only 35hl/ha, 7,500 vines / hectare, in Cordon de Royat and Gobelet training. Average of 20-year-old vines, south and southeast facing. Don’t let the old-school medium body alcohol deceive you: This wine has powerful, dark fruited aromatics, a beautifully ripe aroma that’s as fresh as it is textbook bacon fat. As the wonderful Matt Walls at Decanter puts it: “Generous but not heavy with clarity and intensity on the palate, and surprising energy for the vintage. Acidity is quite marked, the alcohol is far from low but it's not unbalanced. Long finish, with a mineral note. Dry, powerful, oaky but not oak-dominated.” Cellaring potential: 15 years.

TECHNICAL INFO

Varietal/Blend:  100% Syrah

ABV:  12.5%

Vineyard:  François Villard Côte-Rôtie AOC Le Gallet Blanc comes from organic estate vineyards in Ampuis and St Cyr. The 20-year-old vines, planted at 7,500 per hectare on steep terraces, grow in dark schists rich in mica, quartz, and iron.

Cellar: François Villard Côte-Rôtie AOC Le Gallet Blanc is fermented 90% whole cluster with indigenous yeast, macerated 13 days in open wood and stainless. Then, the wine is aged for 18 months in French oak, with 15% new barrels.

CSPC:  123994

Winemakers Note: []

What the Critics are saying: 93 points – Vinous, Nicolas Greinacher

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region: 

Appellation:  Côte-Rôtie AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Syrah

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  123994

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca