Domaine François Villard

2022 Cornas AOC Jouvet

A relatively recent addition to Villard’s holdings, it is exciting to see what this most brooding of appellations tastes like in his hands, where his style is as generous as it is elegant. Though the cuvée name is that of the lieu-dit where the vineyard sits, it nevertheless suggests he is here to play with expectations—‘Jouvet’ meaning Toy—and perhaps bring his rambunctious, joyful style to the wine in this warm, dry vintage. I think he does! The tannins are surprisingly soft and the while the bold, bloody, savoury flavours beloved of Cornas are there in spades, there’s a roundness to the wine that is plush with dark fruit. Concerning the vineyard: southeast facing, vines averaging 15 years of age. Shallow, acidic sandy-gravel soils derived from granite and saprolite of the primary (ancient) bedrock. 8,000 vines/ha, gobelet and cordon de royat trained. 42hl/ha yield. Fermentation is 100% whole cluster. 14 days in open top oak fermenters followed by 18 months in old oak. Only 13%. Only 2,700 bottles made.
France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
Biodynamic Wine
We add bit Sulphites

Region: 

Appellation:  Cornas AOC

Varietal/Blend:  100% Syrah

ABV:  13.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Cornas AOC Jouvet is fermented 100% whole cluster with indigenous yeast, spending 14 days in open top oak fermenters. The wine is then aged for 18 months in old oak, developing structure, depth, and complexity.

CSPC:  123993

Winemakers Note:  []

What the Critics are saying:  James Suckling - 93/100

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Cornas AOC Jouvet

Region: 

Appellation:  Cornas AOC

France
Red
Biodynamic Wine
Vegan
We add bit Sulphites
We add bit Sulphites
A relatively recent addition to Villard’s holdings, it is exciting to see what this most brooding of appellations tastes like in his hands, where his style is as generous as it is elegant. Though the cuvée name is that of the lieu-dit where the vineyard sits, it nevertheless suggests he is here to play with expectations—‘Jouvet’ meaning Toy—and perhaps bring his rambunctious, joyful style to the wine in this warm, dry vintage. I think he does! The tannins are surprisingly soft and the while the bold, bloody, savoury flavours beloved of Cornas are there in spades, there’s a roundness to the wine that is plush with dark fruit. Concerning the vineyard: southeast facing, vines averaging 15 years of age. Shallow, acidic sandy-gravel soils derived from granite and saprolite of the primary (ancient) bedrock. 8,000 vines/ha, gobelet and cordon de royat trained. 42hl/ha yield. Fermentation is 100% whole cluster. 14 days in open top oak fermenters followed by 18 months in old oak. Only 13%. Only 2,700 bottles made.

TECHNICAL INFO

Varietal/Blend:  100% Syrah

ABV:  13.0%

Vineyard:  This wine comes from organic estate vineyards in the Cornas lieu-dit of Jouvet. The 15-year-old vines, planted at 8,000 per hectare and trained gobelet and cordon de royat, grow in shallow, acidic sandy-gravel soils from granite and saprolite.

Cellar: François Villard Cornas AOC Jouvet is fermented 100% whole cluster with indigenous yeast, spending 14 days in open top oak fermenters. The wine is then aged for 18 months in old oak, developing structure, depth, and complexity.

CSPC:  123993

Winemakers Note: []

What the Critics are saying: James Suckling - 93/100

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region: 

Appellation:  Cornas AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Syrah

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.0%

Produced Cases:  50

CSPC:  123993

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca