Domaine François Villard

2022 Condrieu AOC DePoncins

This single vineyard Condrieu comes from the vertiginous lieu-dit of Poncins in Saint-Michel-sur-Rhône, a vineyard that towers steeply over the Rhône, just a short walk from the Domaine’s home and cellar on the plateau above. This is François’s original Viognier vineyard (although the oldest vines, combined with the oldest Grand Val vines, go into his extremely limited Villa Pontciana cuvée now). This is prestigious terroir. Here we have the darker and heavier biotite rich granite high in magnesium and iron and micronutrients, but the granite bedrock here has seen an exceptional amount of weathering over millions of years, making the land particularly austere, giving the vines plenty to struggle with while also giving them just enough to create the most incredible fruit. These sharp slopes and shallow soils have proven pitch perfect in the water stress needed to create deeply concentrated wines that remain cooled by the winds and northern latitude, sunbathed by the south-facing aspect, and ripened by the heat-banking darkness of the soil. 8,000 vines/ha on granite and mica schist. Average of 20 year-old vines. This texturally ripe fruit meets François’s ebullient élevage styling, adding some gorgeous new cooperage (25% new oak) to the ripe apricot, peach, and orange blossom notes that surround the smokey, flinty mineral core of this benchmark Condrieu. The wine is direct pressed and fermented in oak with native yeasts at a low temperature, then aged 16 months: 12 months on fine lees in oak followed by four months in stainless steel. 13.5% ABV. 16,000 bottles produced. Cellaring potential: 15 years.
France
White
Biodynamic Wine
Vegan
We add bit Sulphites
Vegan Wine

Region:  Poncins - Saint Michel Sur Rhone

Appellation:  Condrieu AOC

Varietal/Blend:  100% Viognier

ABV:  13.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: François Villard Condrieu AOC DePoncins is direct-pressed and fermented in oak with native yeasts at a low temperature. The wine is aged 12 months in French oak barriques, 25% new, followed by four months in stainless steel before bottling.

CSPC:  123981

Winemakers Note:  []

What the Critics are saying:  “A minerally, succulent and refined Condrieu. Aromas of apples, stone fruit and sweet spices. Medium-bodied with bright acidity. Vivid core of lemons with a well‑rounded texture on the palate, caressing and delicate. Round and flavorful finish. Drink or hold.” Score: 92 - James Suckling

A logo for vino al vino with a bottle of wine in the center.
Domaine François Villard
2022 Condrieu AOC DePoncins

Region:  Poncins - Saint Michel Sur Rhone

Appellation:  Condrieu AOC

France
White
Biodynamic Wine
Vegan
We add bit Sulphites
Vegan Wine
This single vineyard Condrieu comes from the vertiginous lieu-dit of Poncins in Saint-Michel-sur-Rhône, a vineyard that towers steeply over the Rhône, just a short walk from the Domaine’s home and cellar on the plateau above. This is François’s original Viognier vineyard (although the oldest vines, combined with the oldest Grand Val vines, go into his extremely limited Villa Pontciana cuvée now). This is prestigious terroir. Here we have the darker and heavier biotite rich granite high in magnesium and iron and micronutrients, but the granite bedrock here has seen an exceptional amount of weathering over millions of years, making the land particularly austere, giving the vines plenty to struggle with while also giving them just enough to create the most incredible fruit. These sharp slopes and shallow soils have proven pitch perfect in the water stress needed to create deeply concentrated wines that remain cooled by the winds and northern latitude, sunbathed by the south-facing aspect, and ripened by the heat-banking darkness of the soil. 8,000 vines/ha on granite and mica schist. Average of 20 year-old vines. This texturally ripe fruit meets François’s ebullient élevage styling, adding some gorgeous new cooperage (25% new oak) to the ripe apricot, peach, and orange blossom notes that surround the smokey, flinty mineral core of this benchmark Condrieu. The wine is direct pressed and fermented in oak with native yeasts at a low temperature, then aged 16 months: 12 months on fine lees in oak followed by four months in stainless steel. 13.5% ABV. 16,000 bottles produced. Cellaring potential: 15 years.

TECHNICAL INFO

Varietal/Blend:  100% Viognier

ABV:  13.5%

Vineyard:  François Villard Condrieu AOC DePoncins comes from an organic estate single vineyard in the lieu-dit of Poncins, Saint-Michel-sur-Rhône. The 20-year-old vines, planted at 8,000 vines per hectare on steep terraces, grow in biotite-rich granite soils over weathered granite bedrock.

Cellar: François Villard Condrieu AOC DePoncins is direct-pressed and fermented in oak with native yeasts at a low temperature. The wine is aged 12 months in French oak barriques, 25% new, followed by four months in stainless steel before bottling.

CSPC:  123981

Winemakers Note: []

What the Critics are saying: “A minerally, succulent and refined Condrieu. Aromas of apples, stone fruit and sweet spices. Medium-bodied with bright acidity. Vivid core of lemons with a well‑rounded texture on the palate, caressing and delicate. Round and flavorful finish. Drink or hold.” Score: 92 - James Suckling

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Poncins - Saint Michel Sur Rhone

Appellation:  Condrieu AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Viognier

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  123981

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca