Domaine de la Solitude

Châteauneuf-du-Pape AOC Vin de la Solitude Blanc

This wine is a tribute to Florent's ancestor Paul Martin, one of the first French Vignerons to sell his wine in glass bottles! in the 18th century his wines appeared under this label, simply stating “Vin de la Solitude.”

A complex nose of candied fruits, gingerbread and brioche. The palate is broad and smooth with a stone fruit prolile and a wonderful, mineral-appointed final that runs for miles. Serve at 10-12ºC.

"Another brilliant white from this estate, the 2023 Châteauneuf Du Pape Vin De La Solitude Blanc checks in as 60% Clairette and 20% each Grenache Blanc and Roussanne. Its medium gold hue is followed by a Burgundian-like bouquet of orchard fruits, white flowers, and chalky minerality. As with many of Florent’s whites, it has a terrific sense of reduction as well as medium body, a pure, layered, elegant mouthfeel, and integrated acidity." -Jeb Dunnuck, 96 points

"Beautifully detailed nose with peppery freshness. Intense, with fine tannins, gently saline and not overly marked by wood this year - lovely drinkability. This is excellent and based on a recipe belonging to an ancestor of the Lançon family. It's unusual in its proportion of Counoise; with it are co-fermented Grenache, Syrah, Mourvèdre, Clairette, Bourboulenc, Roussanne, Clairette Rose and Grenache Blanc. Aged in three-year-old barriques. No filtration or fining." - 95 Decanter
France
White
Biodynamic Wine
ORGANIC (VIN ISSU DE L'AGRICULTURE BIOLOGIQUE FR-BIO-01) - BIODYNAMIC (VIN BIODYNAMIQUE CERTIFIE DEMETER)

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

Varietal/Blend:  2023: 60% Clairette, 20% Roussanne, 20% Grenache Blanc

ABV:  13.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: This wine is co-fermented with indigenous yeast in old oak barrels. The wine is aged 10 months sur lie in old French oak without racking, with malolactic fermentation not disallowed, and bottled unfined and unfiltered.

CSPC:  885419

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine de la Solitude
Châteauneuf-du-Pape AOC Vin de la Solitude Blanc

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

France
White
Biodynamic Wine
ORGANIC (VIN ISSU DE L'AGRICULTURE BIOLOGIQUE FR-BIO-01) - BIODYNAMIC (VIN BIODYNAMIQUE CERTIFIE DEMETER)
This wine is a tribute to Florent's ancestor Paul Martin, one of the first French Vignerons to sell his wine in glass bottles! in the 18th century his wines appeared under this label, simply stating “Vin de la Solitude.”

A complex nose of candied fruits, gingerbread and brioche. The palate is broad and smooth with a stone fruit prolile and a wonderful, mineral-appointed final that runs for miles. Serve at 10-12ºC.

"Another brilliant white from this estate, the 2023 Châteauneuf Du Pape Vin De La Solitude Blanc checks in as 60% Clairette and 20% each Grenache Blanc and Roussanne. Its medium gold hue is followed by a Burgundian-like bouquet of orchard fruits, white flowers, and chalky minerality. As with many of Florent’s whites, it has a terrific sense of reduction as well as medium body, a pure, layered, elegant mouthfeel, and integrated acidity." -Jeb Dunnuck, 96 points

"Beautifully detailed nose with peppery freshness. Intense, with fine tannins, gently saline and not overly marked by wood this year - lovely drinkability. This is excellent and based on a recipe belonging to an ancestor of the Lançon family. It's unusual in its proportion of Counoise; with it are co-fermented Grenache, Syrah, Mourvèdre, Clairette, Bourboulenc, Roussanne, Clairette Rose and Grenache Blanc. Aged in three-year-old barriques. No filtration or fining." - 95 Decanter

TECHNICAL INFO

Varietal/Blend:  2023: 60% Clairette, 20% Roussanne, 20% Grenache Blanc

ABV:  13.5%

Vineyard:  The grapes for this wine come from biodynamic estate vineyards at 127 meters altitude. The old vines grow on galets roulés over clay and sandy-marl soils in a warm Mediterranean climate. Hand harvested in small containers.

Cellar: This wine is co-fermented with indigenous yeast in old oak barrels. The wine is aged 10 months sur lie in old French oak without racking, with malolactic fermentation not disallowed, and bottled unfined and unfiltered.

CSPC:  885419

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  2023: 60% Clairette, 20% Roussanne, 20% Grenache Blanc

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  885419

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca