Domaine de la Solitude

Côtes-du-Rhône AOC Rouge

A beautiful ruby red, biodynamic GSM you can rely on. An intense nose of Grenache's red fruit ranging from plum to goji berry, supported by Syrah's black pepper spice and a gamey leather kick from that splash of Mourvèdre. The palate is plush with soft, ripe tannins, unencumbered by any oak. This wine is a treat with charcuterie, grilled meat, and an assortment of cheeses. Best served at 16-18ºC.
France
Red
Biodynamic Wine
Vegan

Region:  Cotes du Rhône, Rhône Valley

Appellation:  Cotes du Rhône AOC

Varietal/Blend:  50% Grenache, 40% Syrah, 10% Mourvèdre

ABV:  14.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Domaine de la Solitude Côtes-du-Rhône Rouge is made from grapes that are sorted and destemmed, then vinified in concrete vats. Maceration lasts about 25 days, followed by one year of aging in concrete and stainless steel vats.

CSPC:  871303

Winemakers Note:  []

What the Critics are saying:  []

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Domaine de la Solitude
Côtes-du-Rhône AOC Rouge

Region:  Cotes du Rhône, Rhône Valley

Appellation:  Cotes du Rhône AOC

France
Red
Biodynamic Wine
Vegan
A beautiful ruby red, biodynamic GSM you can rely on. An intense nose of Grenache's red fruit ranging from plum to goji berry, supported by Syrah's black pepper spice and a gamey leather kick from that splash of Mourvèdre. The palate is plush with soft, ripe tannins, unencumbered by any oak. This wine is a treat with charcuterie, grilled meat, and an assortment of cheeses. Best served at 16-18ºC.

TECHNICAL INFO

Varietal/Blend:  50% Grenache, 40% Syrah, 10% Mourvèdre

ABV:  14.0%

Vineyard:  Domaine de la Solitude Côtes-du-Rhône Rouge comes from biodynamic estate vineyards rooted in clay and limestone gravel soils. The vines thrive under a warm Mediterranean climate, producing a wine that reflects the region’s generous fruit, balance, and terroir character.

Cellar: Domaine de la Solitude Côtes-du-Rhône Rouge is made from grapes that are sorted and destemmed, then vinified in concrete vats. Maceration lasts about 25 days, followed by one year of aging in concrete and stainless steel vats.

CSPC:  871303

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Cotes du Rhône, Rhône Valley

Appellation:  Cotes du Rhône AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  50% Grenache, 40% Syrah, 10% Mourvèdre

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14.0%

Produced Cases:  50

CSPC:  871303

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca