Domaine de la Solitude

Châteauneuf-du-Pape AOC Cornelia Constanza

The Cornelia Constanza bottling is a celebration of Grenache. The wine hails entirely from Florent's magnificent centenary Grenache vines, the domaine's eldest, seated on the western slope of the hallowed La Crau on a colluvial soil of gallets roulés and safres. Though this plot is always vinified on its own, it is only bottled as this single-parcel wine in the truly great vintages (5 of the last 10). The wine pays homage to Cornelia Constanza Barberini (1716-1797), the last Princess of the Barberini Family. She married Giulio Cesare Colonna di Sciarra, Prince de Carbognano, and all of the family's Italian property went to the Colonna family. The wine is fermented whole-cluster, low and slow in concrete vats with a 35 day maceration and super soft extraction, giving tannins that are simultaneously powerful and supple, a character Domaine de la Solitude's wines are so often praised for. The 2021 vintage was aged 20 months in concrete tank (60%) and French oak foudres (40%). Florent's tasting notes: A full-bodied, elegant and refined wine, tannic while remaining velvety smooth with notes of gooseberry and garrigues supported by notes of toffee, cinnamon, cardamom, cocoa, and sichuan pepper, finishing very long on the palate.
Expressive nose of gooseberry and Garrigues. Drink now through 2035. A one hour decant recommended.
France
Red
Biodynamic Wine
ORGANIC (VIN ISSU DE L'AGRICULTURE BIOLOGIQUE FR-BIO-01) - BIODYNAMIC (VIN BIODYNAMIQUE CERTIFIE DEMETER)

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

Varietal/Blend:  100% Grenache

ABV:  15.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: The grapes for this wine are whole cluster fermented after double sorting, with a long 35-day maceration and minimal cap management. The wine is aged 20 months, 40% in French oak foudres and 60% in concrete.

CSPC:  893307

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine de la Solitude
Châteauneuf-du-Pape AOC Cornelia Constanza

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

France
Red
Biodynamic Wine
ORGANIC (VIN ISSU DE L'AGRICULTURE BIOLOGIQUE FR-BIO-01) - BIODYNAMIC (VIN BIODYNAMIQUE CERTIFIE DEMETER)
The Cornelia Constanza bottling is a celebration of Grenache. The wine hails entirely from Florent's magnificent centenary Grenache vines, the domaine's eldest, seated on the western slope of the hallowed La Crau on a colluvial soil of gallets roulés and safres. Though this plot is always vinified on its own, it is only bottled as this single-parcel wine in the truly great vintages (5 of the last 10). The wine pays homage to Cornelia Constanza Barberini (1716-1797), the last Princess of the Barberini Family. She married Giulio Cesare Colonna di Sciarra, Prince de Carbognano, and all of the family's Italian property went to the Colonna family. The wine is fermented whole-cluster, low and slow in concrete vats with a 35 day maceration and super soft extraction, giving tannins that are simultaneously powerful and supple, a character Domaine de la Solitude's wines are so often praised for. The 2021 vintage was aged 20 months in concrete tank (60%) and French oak foudres (40%). Florent's tasting notes: A full-bodied, elegant and refined wine, tannic while remaining velvety smooth with notes of gooseberry and garrigues supported by notes of toffee, cinnamon, cardamom, cocoa, and sichuan pepper, finishing very long on the palate.
Expressive nose of gooseberry and Garrigues. Drink now through 2035. A one hour decant recommended.

TECHNICAL INFO

Varietal/Blend:  100% Grenache

ABV:  15.0%

Vineyard:  The grapes for this wine come from a biodynamic estate vineyard at 127 meters altitude. The oldest Grenache vines grow on galets roulés over clay, surrounded by garrigue, and are hand harvested in 25 kg buckets.

Cellar: The grapes for this wine are whole cluster fermented after double sorting, with a long 35-day maceration and minimal cap management. The wine is aged 20 months, 40% in French oak foudres and 60% in concrete.

CSPC:  893307

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Châteauneuf-du-Pape, Rhône Valley

Appellation:  Châteauneuf-du-Pape AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Grenache

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  15.0%

Produced Cases:  50

CSPC:  893307

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca