Anjou AOC Rouères (Sec)

Domaine Belargus

"Les Rouères" is one of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Domaine Belargus’s plot covers nearly 3 Ha of the total area, exposed on the South-Eastern slope of the rump of Quarts-de-Chaume. The thin and warm soils rest on ‘pudding-stones’ (sand concretions and rolled gravel), accumulating heat during the day and releasing it during the night. This dry cuvée is made from the earlier harvested semi-botrytized grapes while the remainder go into the grand cru dessert wine. Fermented to dry, this muscular chenin brings this powerful terroir to life, replete with the roundness and solar power of those famed pudding-stones.

A fine salinity, signature of this terroir, brings complexity and length on the finish. “A complex nose – floral, gentian and spices – for this racy yet fleshy, dense wine. The texture is superb, with a succulent roundness, some beguiling bitterness and an overall precision and impressive freshness with a menthol flourish.” Best enjoyed between 2025-2035.

2020: "Delicate notes of honey and a touch of butter, along with a hint of wood within a vibrant texture. The long, elegant finish is currently a little closed, so needs more time or should be decanted before drinking. The southeast-facing Rouères parcel is 2.98ha and was planted between 1979 and 1985 in loamy clays over puddingstone. The parcel was picked on 14 September with a yield of 25 hl/ha. Fermented and aged in demi-muids and barriques averaging five years old for 14 months and bottled in November 2021." —Jim Budd, 94 points, Decanter

Country:  France

Region:  Quarts-de-Chaume, Loire Valley

Appellation:  Anjou AOC (Fruit from Quarts-de-Chaume Grand Cru AOC)

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Schistous pudding-stones (sand concretions and rolled gravel)

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 22 months on the gross lees in French oak demi-muids (600L) and barriques (228L) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  3ha on south-east facing slopes (10-30% inclination) dominated by schistous pudding-stones (sand concretions and rolled gravel) and loamy clays. Replanted last between 1979-1985 on 1103 Paulsen rootstock. Biodynamic farming. Hand farmed and harvested.

ABV:  14.0%

Produced Cases:  2390 bottles and 206 magnums

CSPC:  859231

About the Producer

Ivan Massonnat, Adrien Moreau, Jo Pithon


Anjou & Savennières, Loire Valley, France

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Anjou AOC Rouères (Sec)
Domaine Belargus
"Les Rouères" is one of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Domaine Belargus’s plot covers nearly 3 Ha of the total area, exposed on the South-Eastern slope of the rump of Quarts-de-Chaume. The thin and warm soils rest on ‘pudding-stones’ (sand concretions and rolled gravel), accumulating heat during the day and releasing it during the night. This dry cuvée is made from the earlier harvested semi-botrytized grapes while the remainder go into the grand cru dessert wine. Fermented to dry, this muscular chenin brings this powerful terroir to life, replete with the roundness and solar power of those famed pudding-stones.

A fine salinity, signature of this terroir, brings complexity and length on the finish. “A complex nose – floral, gentian and spices – for this racy yet fleshy, dense wine. The texture is superb, with a succulent roundness, some beguiling bitterness and an overall precision and impressive freshness with a menthol flourish.” Best enjoyed between 2025-2035.

2020: "Delicate notes of honey and a touch of butter, along with a hint of wood within a vibrant texture. The long, elegant finish is currently a little closed, so needs more time or should be decanted before drinking. The southeast-facing Rouères parcel is 2.98ha and was planted between 1979 and 1985 in loamy clays over puddingstone. The parcel was picked on 14 September with a yield of 25 hl/ha. Fermented and aged in demi-muids and barriques averaging five years old for 14 months and bottled in November 2021." —Jim Budd, 94 points, Decanter

TECHNICAL INFO

Country:  France

Region:  Quarts-de-Chaume, Loire Valley

Appellation:  Anjou AOC (Fruit from Quarts-de-Chaume Grand Cru AOC)

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Schistous pudding-stones (sand concretions and rolled gravel)

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 22 months on the gross lees in French oak demi-muids (600L) and barriques (228L) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  3ha on south-east facing slopes (10-30% inclination) dominated by schistous pudding-stones (sand concretions and rolled gravel) and loamy clays. Replanted last between 1979-1985 on 1103 Paulsen rootstock. Biodynamic farming. Hand farmed and harvested.

ABV:  14.0%

Produced Cases:  2390 bottles and 206 magnums

CSPC:  859231

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Anjou AOC Rouères (Sec)
Domaine Belargus
"Les Rouères" is one of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Domaine Belargus’s plot covers nearly 3 Ha of the total area, exposed on the South-Eastern slope of the rump of Quarts-de-Chaume. The thin and warm soils rest on ‘pudding-stones’ (sand concretions and rolled gravel), accumulating heat during the day and releasing it during the night. This dry cuvée is made from the earlier harvested semi-botrytized grapes while the remainder go into the grand cru dessert wine. Fermented to dry, this muscular chenin brings this powerful terroir to life, replete with the roundness and solar power of those famed pudding-stones.

A fine salinity, signature of this terroir, brings complexity and length on the finish. “A complex nose – floral, gentian and spices – for this racy yet fleshy, dense wine. The texture is superb, with a succulent roundness, some beguiling bitterness and an overall precision and impressive freshness with a menthol flourish.” Best enjoyed between 2025-2035.

2020: "Delicate notes of honey and a touch of butter, along with a hint of wood within a vibrant texture. The long, elegant finish is currently a little closed, so needs more time or should be decanted before drinking. The southeast-facing Rouères parcel is 2.98ha and was planted between 1979 and 1985 in loamy clays over puddingstone. The parcel was picked on 14 September with a yield of 25 hl/ha. Fermented and aged in demi-muids and barriques averaging five years old for 14 months and bottled in November 2021." —Jim Budd, 94 points, Decanter

TECHNICAL INFO

Country:  France

Region:  Quarts-de-Chaume, Loire Valley

Appellation:  Anjou AOC (Fruit from Quarts-de-Chaume Grand Cru AOC)

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Schistous pudding-stones (sand concretions and rolled gravel)

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 22 months on the gross lees in French oak demi-muids (600L) and barriques (228L) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  3ha on south-east facing slopes (10-30% inclination) dominated by schistous pudding-stones (sand concretions and rolled gravel) and loamy clays. Replanted last between 1979-1985 on 1103 Paulsen rootstock. Biodynamic farming. Hand farmed and harvested.

ABV:  14.0%

Produced Cases:  2390 bottles and 206 magnums

CSPC:  859231

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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