Château Tour des Termes
2020 Saint-Julien AOC Cru Bourgeois Supérieur
Dried flowers, cedar, tobacco leaf, espresso, blackberries, and currants create the engaging perfume. The palate offers a nice blast of ripe, sweet, round, and fresh, chewy. black currants, ripe tannins, and a touch of sea salt with cocoa in the finish. This is a very nice wine that savvy Bordeaux lovers should take a serious look at. Drink from 2024-2040. 92, Jeff Leve, thewinecellarinsider.com
"Plump, dark fruits, good St Estèphe typicity, understated at first, then opens up to show chocolate and slate, great example of the vintage in this appellation. Anney family, 23ha, Terra Vitis. Drink 2026-2036." 92 Jane Anson, janeanson.com
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
ABV: 13.5%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: The wine is fermented in temperature-controlled stainless steel with two daily pump-overs for extraction, followed by three to four weeks of maceration. Then, it is aged one year in French oak barriques, 20–25% new oak.
CSPC: 120694
Winemakers Note: []
What the Critics are saying: []

Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC

Dried flowers, cedar, tobacco leaf, espresso, blackberries, and currants create the engaging perfume. The palate offers a nice blast of ripe, sweet, round, and fresh, chewy. black currants, ripe tannins, and a touch of sea salt with cocoa in the finish. This is a very nice wine that savvy Bordeaux lovers should take a serious look at. Drink from 2024-2040. 92, Jeff Leve, thewinecellarinsider.com
"Plump, dark fruits, good St Estèphe typicity, understated at first, then opens up to show chocolate and slate, great example of the vintage in this appellation. Anney family, 23ha, Terra Vitis. Drink 2026-2036." 92 Jane Anson, janeanson.com
TECHNICAL INFO
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
ABV: 13.5%
Vineyard: The grapes for this wine come from estate vineyards at 13 meters altitude, Terra Vitis and HVE3 certified. The 40-year-old vines grow on one-third gravel and two-thirds clay-limestone soils, producing yields of 45 hl/ha or less.
Cellar: The wine is fermented in temperature-controlled stainless steel with two daily pump-overs for extraction, followed by three to four weeks of maceration. Then, it is aged one year in French oak barriques, 20–25% new oak.
CSPC: 120694
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.5%
Produced Cases: 50
CSPC: 120694
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca