Château Haut-Grelot
Blaye Côtes de Bordeaux AOC Boir Pour Voir Sauvignon Gris (Orange)
After being foot tread, the maceration spends one month fermenting on the skins in an oak fermenting vat. It was then pressed and racked half to classic Bordeaux French oak barriques and half to concrete egg for a six month élevage. Only 1500 bottles produced. Drink to see!
Region: Blaye, Bordeaux
Appellation: Blaye Côtes de Bordeaux AOC
Varietal/Blend: 100% Sauvignon Gris
ABV: 14.0%
Vineyard & Vine Age: Gendron hillside vineyards just east of the winery, nearing the boundary with Cognac (Fine Bois) production.
Cellar: Fermented on the skins one month in wooden fermenters, followed by six months of élevage, half the wine in a Diamant vat (concrete egg) and the other half in French oak Bordeaux barrique. Only 1500 bottles made.
CSPC: 120770
Winemakers Note: Rose, citrus, orange zest and aniseed aromas. Slight bitterness which gives a great length in the mouth. Perfect with aperitif, hard cheeses and biscuits desserts. To be served between 10 et 12°C.
What the Critics are saying:

Region: Blaye, Bordeaux
Appellation: Blaye Côtes de Bordeaux AOC

After being foot tread, the maceration spends one month fermenting on the skins in an oak fermenting vat. It was then pressed and racked half to classic Bordeaux French oak barriques and half to concrete egg for a six month élevage. Only 1500 bottles produced. Drink to see!
TECHNICAL INFO
Varietal/Blend: 100% Sauvignon Gris
ABV: 14.0%
Vineyard: Gendron hillside vineyards just east of the winery, nearing the boundary with Cognac (Fine Bois) production.
Cellar: Fermented on the skins one month in wooden fermenters, followed by six months of élevage, half the wine in a Diamant vat (concrete egg) and the other half in French oak Bordeaux barrique. Only 1500 bottles made.
CSPC: 120770
Winemakers Note: Rose, citrus, orange zest and aniseed aromas. Slight bitterness which gives a great length in the mouth. Perfect with aperitif, hard cheeses and biscuits desserts. To be served between 10 et 12°C.
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Blaye, Bordeaux
Appellation: Blaye Côtes de Bordeaux AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Sauvignon Gris
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.0%
Produced Cases: 50
CSPC: 120770
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









