Château Haut-Grelot

Blaye Côtes de Bordeaux AOC Boir Pour Voir Sauvignon Gris (Orange)

An avant-garde Sauvignon Gris, the 'Boir Pour Voir'—Drink to See—is an orange wine with the most gorgeous hue and from one of the finest varieties to be underrepresented in Bordeaux and often found only in its fringe appellations (like Blaye!). Sauvignon Gris is of course the pinkish-grey mutation and it gives not only colour to the wine, but its plusher nature is so well suited to this style. The nose is free of flaws with a juicy tropicality of cantaloupe, fresh herbs, orange marmalade, soursop, and most exciting of all: yellow pepper, a wonderful surprise obviously owing to Sauv Blanc’s famously nuclear payload of pyrazines. This is easily among the most exciting orange wines I’ve tasted in years. It spends one month in a wooden vat after being foot tread. It was then pressed and racked half to classic Bordeaux French oak barriques and half to Amphora for a three month élevage.
France
Orange
Biodynamic Wine
Sustainable
Practicing Organic
Biodynamic Wine
Practicing Organic

Region:  Blaye, Bordeaux

Appellation:  Blaye Côtes de Bordeaux AOC

Varietal/Blend:  100% Sauvignon Gris

ABV:  14.0%

Vineyard & Vine Age: 

Cellar: 

CSPC:  120770

Winemakers Note:  Rose, citrus, orange zest and aniseed aromas. Slight bitterness which gives a great length in the mouth. Perfect with aperitif, hard cheeses and biscuits desserts. To be served between 10 et 12°C.

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Château Haut-Grelot
Blaye Côtes de Bordeaux AOC Boir Pour Voir Sauvignon Gris (Orange)

Region:  Blaye, Bordeaux

Appellation:  Blaye Côtes de Bordeaux AOC

France
Orange
Biodynamic Wine
Sustainable
Practicing Organic
Practicing Organic
An avant-garde Sauvignon Gris, the 'Boir Pour Voir'—Drink to See—is an orange wine with the most gorgeous hue and from one of the finest varieties to be underrepresented in Bordeaux and often found only in its fringe appellations (like Blaye!). Sauvignon Gris is of course the pinkish-grey mutation and it gives not only colour to the wine, but its plusher nature is so well suited to this style. The nose is free of flaws with a juicy tropicality of cantaloupe, fresh herbs, orange marmalade, soursop, and most exciting of all: yellow pepper, a wonderful surprise obviously owing to Sauv Blanc’s famously nuclear payload of pyrazines. This is easily among the most exciting orange wines I’ve tasted in years. It spends one month in a wooden vat after being foot tread. It was then pressed and racked half to classic Bordeaux French oak barriques and half to Amphora for a three month élevage.

TECHNICAL INFO

Varietal/Blend:  100% Sauvignon Gris

ABV:  14.0%

Vineyard: 

Cellar: 

CSPC:  120770

Winemakers Note: Rose, citrus, orange zest and aniseed aromas. Slight bitterness which gives a great length in the mouth. Perfect with aperitif, hard cheeses and biscuits desserts. To be served between 10 et 12°C.

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Blaye, Bordeaux

Appellation:  Blaye Côtes de Bordeaux AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Sauvignon Gris

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14.0%

Produced Cases:  50

CSPC:  120770

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca