Rosé Extra Brut

Lelarge-Pugeot

This stunningly poised and textured Champagne has a rich and nutty palate complemented by a bright freshness that belies its age and a finish about as long as its age. Based in the 2013 vintage and bottled for secondary fermentation in 2014, this wine arrives in Alberta with eight years already in bottle and the tertiary complexity to prove it. An absolute steal. Raspberry, cream, lavender, pastry shell, and cherry blossom abound with nuances of dried herbs and salted butter.

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Noir

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast. Color comes from the domaine's Coteaux Champenois Rouge blended in to the tune of 7% of the total cépage.

Ageing:  Bottled in April 2014 for secondary fermentation, ageing 7 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 27ppm SO2.

Vineyard & Vine Age:  Harvested in 2013. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871188

About the Producer

Dominique Lelarge & Dominique Pugeot


Vrigny, Montagne de Reims, Champagne

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Rosé Extra Brut
Lelarge-Pugeot
This stunningly poised and textured Champagne has a rich and nutty palate complemented by a bright freshness that belies its age and a finish about as long as its age. Based in the 2013 vintage and bottled for secondary fermentation in 2014, this wine arrives in Alberta with eight years already in bottle and the tertiary complexity to prove it. An absolute steal. Raspberry, cream, lavender, pastry shell, and cherry blossom abound with nuances of dried herbs and salted butter.

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Noir

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast. Color comes from the domaine's Coteaux Champenois Rouge blended in to the tune of 7% of the total cépage.

Ageing:  Bottled in April 2014 for secondary fermentation, ageing 7 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 27ppm SO2.

Vineyard & Vine Age:  Harvested in 2013. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871188

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Rosé Extra Brut
Lelarge-Pugeot
This stunningly poised and textured Champagne has a rich and nutty palate complemented by a bright freshness that belies its age and a finish about as long as its age. Based in the 2013 vintage and bottled for secondary fermentation in 2014, this wine arrives in Alberta with eight years already in bottle and the tertiary complexity to prove it. An absolute steal. Raspberry, cream, lavender, pastry shell, and cherry blossom abound with nuances of dried herbs and salted butter.

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Noir

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast. Color comes from the domaine's Coteaux Champenois Rouge blended in to the tune of 7% of the total cépage.

Ageing:  Bottled in April 2014 for secondary fermentation, ageing 7 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 27ppm SO2.

Vineyard & Vine Age:  Harvested in 2013. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871188

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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