Luna Volume 1 Brut Nature

Lelarge-Pugeot

Named for the lunar cycle so critical to biodynamic farming, this unique Champagne trilogy represents the culmination of the Lelarge-Pugeot family's efforts to reveal their terroir. Each of the three Luna cuvées highlight a different aspect of their ongling experiments in seeking a 'natural' vinification for the notoriously interventionist Champenois Methode. Working with indigenous yeast, no added sulfur, and only natural sugars, each of these vivid wines is of course brut nature, sans-dosage. They shake up the beautiful tedium of classical Champagne. And Lelarge-Pugeot is generously donating five euros from each bottle sold to the FIDH (International Federation for Human Rights).

Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.

These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  50% Pinot Noir, 50% Chardonnay

Fermentation:  First fermentation for six months in stainless and French oak barrels with indigenous yeast.

Ageing:  Bottled in Spring 2019 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.

Vineyard & Vine Age:  Harvested in 2018. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.

ABV:  13.0%

Produced Cases: 

CSPC:  890569

About the Producer

Dominique Lelarge & Dominique Pugeot


Vrigny, Montagne de Reims, Champagne

Learn More
Luna Volume 1 Brut Nature
Lelarge-Pugeot
Named for the lunar cycle so critical to biodynamic farming, this unique Champagne trilogy represents the culmination of the Lelarge-Pugeot family's efforts to reveal their terroir. Each of the three Luna cuvées highlight a different aspect of their ongling experiments in seeking a 'natural' vinification for the notoriously interventionist Champenois Methode. Working with indigenous yeast, no added sulfur, and only natural sugars, each of these vivid wines is of course brut nature, sans-dosage. They shake up the beautiful tedium of classical Champagne. And Lelarge-Pugeot is generously donating five euros from each bottle sold to the FIDH (International Federation for Human Rights).

Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.

These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  50% Pinot Noir, 50% Chardonnay

Fermentation:  First fermentation for six months in stainless and French oak barrels with indigenous yeast.

Ageing:  Bottled in Spring 2019 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.

Vineyard & Vine Age:  Harvested in 2018. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.

ABV:  13.0%

Produced Cases: 

CSPC:  890569

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Luna Volume 1 Brut Nature
Lelarge-Pugeot
Named for the lunar cycle so critical to biodynamic farming, this unique Champagne trilogy represents the culmination of the Lelarge-Pugeot family's efforts to reveal their terroir. Each of the three Luna cuvées highlight a different aspect of their ongling experiments in seeking a 'natural' vinification for the notoriously interventionist Champenois Methode. Working with indigenous yeast, no added sulfur, and only natural sugars, each of these vivid wines is of course brut nature, sans-dosage. They shake up the beautiful tedium of classical Champagne. And Lelarge-Pugeot is generously donating five euros from each bottle sold to the FIDH (International Federation for Human Rights).

Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.

These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  50% Pinot Noir, 50% Chardonnay

Fermentation:  First fermentation for six months in stainless and French oak barrels with indigenous yeast.

Ageing:  Bottled in Spring 2019 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.

Vineyard & Vine Age:  Harvested in 2018. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.

ABV:  13.0%

Produced Cases: 

CSPC:  890569

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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