L'Insouciante Blanc

Camille Cayran Cave de Cairanne

Insouciante, French for the happy-go-lucky-care-free spirit embodied by these wines. A pale and shining gold hued Rhône white, classically styled with all the tell tale notes of the style: a superb, fruit forward nose of stone fruit, citrus, white flowers, white pepper, and herbs de provence. The palate, a remarkable roundness in the mouth, finishing with floral notes of apple blossom and honeysuckle and a gentle acidity that gives freshness and balance. Beautiful with asparagus, scallops, grilled fish, and Indian cuisine. Best enjoyed at 12-13º.

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cotes du Rhône AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Gravel, clay, and fine sand.

Varietal/Blend:  50% Grenache Blanc, 30% Roussanne, 20% Marsanne

Fermentation:  Grapes gently pressed and left to macerate on their skins for 4-6 hours before being racked for a temp controlled fermentation at 14-18ºC for 20 days.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.

ABV:  13.5%

Produced Cases: 

CSPC:  871179

About the Producer

Denis Crespo & 65 Growers


Cairanne, Rhône Valley, France

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L'Insouciante Blanc
Camille Cayran Cave de Cairanne
Insouciante, French for the happy-go-lucky-care-free spirit embodied by these wines. A pale and shining gold hued Rhône white, classically styled with all the tell tale notes of the style: a superb, fruit forward nose of stone fruit, citrus, white flowers, white pepper, and herbs de provence. The palate, a remarkable roundness in the mouth, finishing with floral notes of apple blossom and honeysuckle and a gentle acidity that gives freshness and balance. Beautiful with asparagus, scallops, grilled fish, and Indian cuisine. Best enjoyed at 12-13º.

TECHNICAL INFO

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cotes du Rhône AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Gravel, clay, and fine sand.

Varietal/Blend:  50% Grenache Blanc, 30% Roussanne, 20% Marsanne

Fermentation:  Grapes gently pressed and left to macerate on their skins for 4-6 hours before being racked for a temp controlled fermentation at 14-18ºC for 20 days.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.

ABV:  13.5%

Produced Cases: 

CSPC:  871179

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

L'Insouciante Blanc
Camille Cayran Cave de Cairanne
Insouciante, French for the happy-go-lucky-care-free spirit embodied by these wines. A pale and shining gold hued Rhône white, classically styled with all the tell tale notes of the style: a superb, fruit forward nose of stone fruit, citrus, white flowers, white pepper, and herbs de provence. The palate, a remarkable roundness in the mouth, finishing with floral notes of apple blossom and honeysuckle and a gentle acidity that gives freshness and balance. Beautiful with asparagus, scallops, grilled fish, and Indian cuisine. Best enjoyed at 12-13º.

TECHNICAL INFO

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cotes du Rhône AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Gravel, clay, and fine sand.

Varietal/Blend:  50% Grenache Blanc, 30% Roussanne, 20% Marsanne

Fermentation:  Grapes gently pressed and left to macerate on their skins for 4-6 hours before being racked for a temp controlled fermentation at 14-18ºC for 20 days.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.

ABV:  13.5%

Produced Cases: 

CSPC:  871179

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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