Grande Réserve Cairanne AOC

Camille Cayran Cave de Cairanne

96 points at the Decanter World Wine Awards, Gold Medal: "Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in terms of fruit, acidity and tannin; supple and silky. Lots of juicy, succulent blackberry fruit flavours. Superb length. Some nice complexity coming through too. Dangerously drinkable! Impressive." Drinking window 2022-2028.

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cairanne AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Stony limestone clay slopes

Varietal/Blend:  50% Grenache, 30% Syrah, 20% Mourvèdre

Fermentation:  48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.

Ageing:  Aged in concrete 10 months. Small addition of sulphites at time of bottling.

Vineyard & Vine Age:  Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.

ABV:  15.0%

Produced Cases: 

CSPC:  882416

About the Producer

Denis Crespo & 65 Growers


Cairanne, Rhône Valley, France

Learn More
Grande Réserve Cairanne AOC
Camille Cayran Cave de Cairanne
96 points at the Decanter World Wine Awards, Gold Medal: "Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in terms of fruit, acidity and tannin; supple and silky. Lots of juicy, succulent blackberry fruit flavours. Superb length. Some nice complexity coming through too. Dangerously drinkable! Impressive." Drinking window 2022-2028.

TECHNICAL INFO

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cairanne AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Stony limestone clay slopes

Varietal/Blend:  50% Grenache, 30% Syrah, 20% Mourvèdre

Fermentation:  48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.

Ageing:  Aged in concrete 10 months. Small addition of sulphites at time of bottling.

Vineyard & Vine Age:  Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.

ABV:  15.0%

Produced Cases: 

CSPC:  882416

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Grande Réserve Cairanne AOC
Camille Cayran Cave de Cairanne
96 points at the Decanter World Wine Awards, Gold Medal: "Soft, ripe black forest compote nose; nice concentration of fruit on the palate. Good weight. Really well balanced in terms of fruit, acidity and tannin; supple and silky. Lots of juicy, succulent blackberry fruit flavours. Superb length. Some nice complexity coming through too. Dangerously drinkable! Impressive." Drinking window 2022-2028.

TECHNICAL INFO

Country:  France

Region:  Cairanne, Rhône Valley

Appellation:  Cairanne AOC

Climate:  Warm Mediterranean

Altitude:  98-339m

Soils:  Stony limestone clay slopes

Varietal/Blend:  50% Grenache, 30% Syrah, 20% Mourvèdre

Fermentation:  48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.

Ageing:  Aged in concrete 10 months. Small addition of sulphites at time of bottling.

Vineyard & Vine Age:  Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.

ABV:  15.0%

Produced Cases: 

CSPC:  882416

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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