Country: France
Region: Cairanne, Rhône Valley
Appellation: Cairanne AOC
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 50% Grenache, 30% Syrah, 20% Mourvèdre
Fermentation: 48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.
Ageing: Aged in concrete 10 months. Small addition of sulphites at time of bottling.
Vineyard & Vine Age: Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.
ABV: 15.0%
Produced Cases:
CSPC: 882416
TECHNICAL INFO
Country: France
Region: Cairanne, Rhône Valley
Appellation: Cairanne AOC
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 50% Grenache, 30% Syrah, 20% Mourvèdre
Fermentation: 48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.
Ageing: Aged in concrete 10 months. Small addition of sulphites at time of bottling.
Vineyard & Vine Age: Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.
ABV: 15.0%
Produced Cases:
CSPC: 882416
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Cairanne, Rhône Valley
Appellation: Cairanne AOC
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 50% Grenache, 30% Syrah, 20% Mourvèdre
Fermentation: 48-hour pre-ferment cold maceration followed by a traditional fermentation in concrete with at 16° to 27°C. Délestage, remontage, or pigeage occurs each day for 6 weeks according to what Denis feels necessary. No SO2 used/added during winemaking.
Ageing: Aged in concrete 10 months. Small addition of sulphites at time of bottling.
Vineyard & Vine Age: Hand harvested. Organic. From a vineyard sitting just north of Cairanne located on the left bank of the Rhône, facing the Dentelles de Montmirail and Mont Ventoux. Stony clay-limestone hillsides, on gentle slopes well exposed to the sun. Erosion has cut into the mass of limestone gravel with a rare flint alternating with marl.
ABV: 15.0%
Produced Cases:
CSPC: 882416
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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