Unico Zelo

Troppo Riesling

Australia
White
Vegan

Region: 

Appellation:  Clare Valley

Varietal/Blend:  100% Riesling

ABV:  10.8%

Vineyard: Harvested 2nd of March 2024, 520m vineyard in Clare Valley. Soils are: Grey Loam, Clay, Slate, Sandstone.

Cellar: Pressed into stainless, fermented dry, matured for 3 months.

CSPC:  124436

Winemakers Note: We love Riesling. Every staff party generally begins with a bottle of it - German, in a magnum, one for each end of the table, please. We're blessed to have one of the great Riesling regions in the world nearby in the Clare Valley - one of the most consistently undervalued wines from a region in Australia. Here's our inaugural Polish Hill River Riesling farmed by the wonderful Jaeschke family and the team at Hill River Estate - who are converting biodynamics which is exciting! It's a sublime example of the style - white stone fruit, a litany of citrus and that slate signature that we adore. Bone dry with a decent lick of texture too. We love it. Grab some before we drink it all.

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Unico Zelo
Troppo Riesling

Region: 

Appellation:  Clare Valley

Australia
White
Vegan

TECHNICAL INFO

Varietal/Blend:  100% Riesling

ABV:  10.8%

Vineyard:  Harvested 2nd of March 2024, 520m vineyard in Clare Valley. Soils are: Grey Loam, Clay, Slate, Sandstone.

Cellar: Pressed into stainless, fermented dry, matured for 3 months.

CSPC:  124436

Winemakers Note: We love Riesling. Every staff party generally begins with a bottle of it - German, in a magnum, one for each end of the table, please. We're blessed to have one of the great Riesling regions in the world nearby in the Clare Valley - one of the most consistently undervalued wines from a region in Australia. Here's our inaugural Polish Hill River Riesling farmed by the wonderful Jaeschke family and the team at Hill River Estate - who are converting biodynamics which is exciting! It's a sublime example of the style - white stone fruit, a litany of citrus and that slate signature that we adore. Bone dry with a decent lick of texture too. We love it. Grab some before we drink it all.

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca