Esoterico (Orange)

Unico Zelo

Aromatic orange wines are such a delight, especially when they are rendered so cleanly, eschewing any of the more daring off-qualities often rendered permissible in skin-contact whites. A happy gang of Zibibbo, Gewürztraminer, Moscato Giallo, and Greco grown in the Clare Valley and the Riverland are individually fermented and blended then aged in foudres to achieve this uniquely floral and refreshing wine.

The nose here is gripping: sandalwood, lemon zest, fresh fruity juniper, coriander seed, mint, and a note of whatever they use to flavour juicy fruit gum. And markedly not cidery or yeasty as one often expects with an orange wine. On the palate, those aromas come together into a wine that is delightfully gin-like, really refreshing, and just very well-made—not oxidized, not riddled with VA or glutamates—a balanced beauty. The finish is floral with a lingering zesty citrus profile and the warm fruit note of honey dew.
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Region:  Polish Hill in Clare Valley, Barmera in Riverland

Country:  Australia

Appellation:  Clare Valley & Riverland

Climate:  Moderate Mediterranean

Altitude:  50m / 520m

Soils:  Ancient Sandy Limestone Soils

Varietal/Blend:  66% Zibibbo, 25% Gewürztraminer, 7% Moscato Giallo, 2% Greco

Fermentation:  For the 2022, each variety was fermented separately with 7-21 days of skin contact (variety dependent).

Ageing:  Matured for 12 months in a combination of old oak foudres and stainless steel on the fine lees before racking to stainless for further maturation prior to bottling. No additions of any kind save for sulphur at the time of bottling. Unfined. Unfiltered.

Vineyard & Vine Age:  Fruit from Barmera in Riverland and Polish Hill River in Clare Valley. Vines 25-80 years old.

ABV:  10.5%

CSPC:  885964

Produced Cases: 

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Esoterico (Orange)
Unico Zelo
Aromatic orange wines are such a delight, especially when they are rendered so cleanly, eschewing any of the more daring off-qualities often rendered permissible in skin-contact whites. A happy gang of Zibibbo, Gewürztraminer, Moscato Giallo, and Greco grown in the Clare Valley and the Riverland are individually fermented and blended then aged in foudres to achieve this uniquely floral and refreshing wine.

The nose here is gripping: sandalwood, lemon zest, fresh fruity juniper, coriander seed, mint, and a note of whatever they use to flavour juicy fruit gum. And markedly not cidery or yeasty as one often expects with an orange wine. On the palate, those aromas come together into a wine that is delightfully gin-like, really refreshing, and just very well-made—not oxidized, not riddled with VA or glutamates—a balanced beauty. The finish is floral with a lingering zesty citrus profile and the warm fruit note of honey dew.

TECHNICAL INFO

Country:  Australia

Region:  Polish Hill in Clare Valley, Barmera in Riverland

Appellation:  Clare Valley & Riverland

Climate:  Moderate Mediterranean

Altitude:  50m / 520m

Soils:  Ancient Sandy Limestone Soils

Varietal/Blend:  66% Zibibbo, 25% Gewürztraminer, 7% Moscato Giallo, 2% Greco

Fermentation:  For the 2022, each variety was fermented separately with 7-21 days of skin contact (variety dependent).

Ageing:  Matured for 12 months in a combination of old oak foudres and stainless steel on the fine lees before racking to stainless for further maturation prior to bottling. No additions of any kind save for sulphur at the time of bottling. Unfined. Unfiltered.

Vineyard & Vine Age:  Fruit from Barmera in Riverland and Polish Hill River in Clare Valley. Vines 25-80 years old.

ABV:  10.5%

Produced Cases: 

CSPC:  885964

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

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