Esoterico (Orange)
Unico Zelo
The nose here is gripping: sandalwood, lemon zest, fresh fruity juniper, coriander seed, mint, and a note of whatever they use to flavour juicy fruit gum. And markedly not cidery or yeasty as one often expects with an orange wine. On the palate, those aromas come together into a wine that is delightfully gin-like, really refreshing, and just very well-made—not oxidized, not riddled with VA or glutamates—a balanced beauty. The finish is floral with a lingering zesty citrus profile and the warm fruit note of honey dew.
Region: Polish Hill in Clare Valley, Barmera in Riverland
Country: Australia
Appellation: Clare Valley & Riverland
Climate: Moderate Mediterranean
Altitude: 50m / 520m
Soils: Ancient Sandy Limestone Soils
Varietal/Blend: 66% Zibibbo, 25% Gewürztraminer, 7% Moscato Giallo, 2% Greco
Fermentation: For the 2022, each variety was fermented separately with 7-21 days of skin contact (variety dependent) until dry.
Ageing: Matured for 12 months in a combination of old oak foudres and stainless steel on the fine lees before racking to stainless for further maturation prior to bottling. No additions of any kind save for sulphur at the time of bottling. Unfined. Unfiltered.
Vineyard & Vine Age: Fruit from Barmera in Riverland and Polish Hill River in Clare Valley. Vines 25-80 years old.
ABV: 10.5%
CSPC: 885964
Produced Cases: 10059

Country: Australia
Region: Polish Hill in Clare Valley, Barmera in Riverland
Appellation: Clare Valley & Riverland

The nose here is gripping: sandalwood, lemon zest, fresh fruity juniper, coriander seed, mint, and a note of whatever they use to flavour juicy fruit gum. And markedly not cidery or yeasty as one often expects with an orange wine. On the palate, those aromas come together into a wine that is delightfully gin-like, really refreshing, and just very well-made—not oxidized, not riddled with VA or glutamates—a balanced beauty. The finish is floral with a lingering zesty citrus profile and the warm fruit note of honey dew.
TECHNICAL INFO
Climate: Moderate Mediterranean
Altitude: 50m / 520m
Soils: Ancient Sandy Limestone Soils
Varietal/Blend: 66% Zibibbo, 25% Gewürztraminer, 7% Moscato Giallo, 2% Greco
Fermentation: For the 2022, each variety was fermented separately with 7-21 days of skin contact (variety dependent) until dry.
Ageing: Matured for 12 months in a combination of old oak foudres and stainless steel on the fine lees before racking to stainless for further maturation prior to bottling. No additions of any kind save for sulphur at the time of bottling. Unfined. Unfiltered.
Vineyard & Vine Age: Fruit from Barmera in Riverland and Polish Hill River in Clare Valley. Vines 25-80 years old.
ABV: 10.5%
CSPC: 885964
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca