Alluvium Fiano

Unico Zelo

Brendan & Laura's Alluvium Fiano is their pride and joy, an aromatic, tensile creation with a crystal hewn definition. In their words "Ever had a wine that tastes like a laser?" Grown at the epic Mylkappa Vineyards around the corner from the winery. Due to the Adelaide Hills' cooler climate, the Alluvium cuvée shows a pristinely citrus quality.

The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.
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Region:  Birdwood, Adelaide Hills

Country:  Australia

Appellation:  Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  400m

Soils:  Ancient Sandy Limestone Soils

Varietal/Blend:  100% Fiano

Fermentation:  24 hours skin contact. Stainless.

Ageing:  Matured eight months on the lees. No MLF. Lightly filtered.

Vineyard & Vine Age:  Dry-grown in Birdwood, Adelaide Hills. Hand harvested.

ABV:  12.1%

CSPC:  885970

Produced Cases: 

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Alluvium Fiano
Unico Zelo
Brendan & Laura's Alluvium Fiano is their pride and joy, an aromatic, tensile creation with a crystal hewn definition. In their words "Ever had a wine that tastes like a laser?" Grown at the epic Mylkappa Vineyards around the corner from the winery. Due to the Adelaide Hills' cooler climate, the Alluvium cuvée shows a pristinely citrus quality.

The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.

TECHNICAL INFO

Country:  Australia

Region:  Birdwood, Adelaide Hills

Appellation:  Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  400m

Soils:  Ancient Sandy Limestone Soils

Varietal/Blend:  100% Fiano

Fermentation:  24 hours skin contact. Stainless.

Ageing:  Matured eight months on the lees. No MLF. Lightly filtered.

Vineyard & Vine Age:  Dry-grown in Birdwood, Adelaide Hills. Hand harvested.

ABV:  12.1%

Produced Cases: 

CSPC:  885970

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

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