Alluvium Fiano
Unico Zelo
The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.
Region: Birdwood, Adelaide Hills
Country: Australia
Appellation: Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-400m
Soils: Alluvial quartz clay over limestone
Varietal/Blend: 100% Fiano
Fermentation: De-stemmed and pressed to stainless steel. Settled overnight and racked to begin fermentation.
Ageing: Matured eight months on the lees in stainless steel with intermittent bâtonnage.
Vineyard & Vine Age: Vineyard grafted over to Fiano in 2015. Dry-grown in Birdwood, Adelaide Hills. Hand harvested. Harvested April 8th.
ABV: 13.5%
CSPC: 885970
Produced Cases: 444 cases

Country: Australia
Region: Birdwood, Adelaide Hills
Appellation: Adelaide Hills

The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.
TECHNICAL INFO
Climate: Moderate Mediterranean
Altitude: 380-400m
Soils: Alluvial quartz clay over limestone
Varietal/Blend: 100% Fiano
Fermentation: De-stemmed and pressed to stainless steel. Settled overnight and racked to begin fermentation.
Ageing: Matured eight months on the lees in stainless steel with intermittent bâtonnage.
Vineyard & Vine Age: Vineyard grafted over to Fiano in 2015. Dry-grown in Birdwood, Adelaide Hills. Hand harvested. Harvested April 8th.
ABV: 13.5%
CSPC: 885970
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca