Pétillant Naturel

Bondar Wines

A juicy rendition of old vine grenache and cinsault fermented in bottle (all the way dry). The bubbles lift up a jazzy red aroma suggestively in tune with the wine’s sunset hue. This pét-nat does everything you hope a pét-nat will do — it’s crunchy, dry and delicious, and will disappear quickly on a summer’s day. All the red berries are represented along with tangy citrus and plenty of pep and concentration. But make no mistake, this is a proper glass of bubbles, a delicious aperitif sure but just as well suited to your finest stemware.
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An icon used to denote a wine that is made without the use of animal byproducts
An icon used to denote a wine that is made with organically grown grapes without the use of synthetocal chemicals (e.g. herbicides, pesticides, fungicides, etc.)
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Region:  McLaren Vale, South Australia

Country:  Australia

Appellation:  McLaren Vale GI

Climate:  Warm Mediterranean

Altitude:  119-169m

Soils:  Deep sandy soils with ironstone / Shallow clay on limestone base

Varietal/Blend:  Grenache & Cinsault

Fermentation:  Fermented in bottle.

Ageing:  Aged in bottle.

Vineyard & Vine Age:  Estate vineyards. Hand picked. Organic conversion.

ABV:  12.5%

CSPC:  885974

Produced Cases: 

About the Producer

Andre Bondar & Selina Kelly


McLaren Vale, Australia
Learn More
Pétillant Naturel
Bondar Wines
A juicy rendition of old vine grenache and cinsault fermented in bottle (all the way dry). The bubbles lift up a jazzy red aroma suggestively in tune with the wine’s sunset hue. This pét-nat does everything you hope a pét-nat will do — it’s crunchy, dry and delicious, and will disappear quickly on a summer’s day. All the red berries are represented along with tangy citrus and plenty of pep and concentration. But make no mistake, this is a proper glass of bubbles, a delicious aperitif sure but just as well suited to your finest stemware.

TECHNICAL INFO

Country:  Australia

Region:  McLaren Vale, South Australia

Appellation:  McLaren Vale GI

Climate:  Warm Mediterranean

Altitude:  119-169m

Soils:  Deep sandy soils with ironstone / Shallow clay on limestone base

Varietal/Blend:  Grenache & Cinsault

Fermentation:  Fermented in bottle.

Ageing:  Aged in bottle.

Vineyard & Vine Age:  Estate vineyards. Hand picked. Organic conversion.

ABV:  12.5%

Produced Cases: 

CSPC:  885974

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

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