Region: McLaren Vale, South Australia
Country: Australia
Appellation: McLaren Vale GI
Climate: Warm Mediterranean
Altitude: 374-389m
Soils: Rocky clays
Varietal/Blend: 100% Nero d'Avola
Fermentation: Whole bunch fermented, indigenous yeast.
Ageing: Aged in ceramic eggs.
Vineyard & Vine Age: A high elevation rocky clay vineyard in Willunga (McLaren Vale). Hand picked.
ABV: 13.8%
CSPC: 885976
Produced Cases: 250
TECHNICAL INFO
Country: Australia
Region: McLaren Vale, South Australia
Appellation: McLaren Vale GI
Climate: Warm Mediterranean
Altitude: 374-389m
Soils: Rocky clays
Varietal/Blend: 100% Nero d'Avola
Fermentation: Whole bunch fermented, indigenous yeast.
Ageing: Aged in ceramic eggs.
Vineyard & Vine Age: A high elevation rocky clay vineyard in Willunga (McLaren Vale). Hand picked.
ABV: 13.8%
Produced Cases: 250
CSPC: 885976
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
Join Our Newsletter*
*By submitting this form, you are consenting to receive marketing emails from: Vino Al Vino Inc. https://www.vinoalvino.ca. You can revoke your consent to receive emails at any time by unsubscribing.
*You are consenting to receive marketing emails from us. You can revoke your consent at any time by unsubscribing.
2014 - 2023 © All Rights Reserved Vino Al Vino Inc.