Alexander Zahel

2024 Kamptal DAC Langenlois Riesling

Bone-dry, bright, and mineral, with Riesling energy running straight through the core. Lemon oil, green apple skin, crushed rock, and rain-washed herbs move across the palate with a beautiful lift. Kamptal tension gives it shape, minerality gives it depth, and the finish leaves everything feeling cleaner, sharper, and ready for another bite. Perfect with schnitzel, trout, salty cheese, and late afternoon snacks.

Austria
White
Red Wine
Vegan Wine
Biodynamic Wine

Region:  Kamptal

Appellation:  Kamptal DAC

Varietal/Blend:  100% Riesling

ABV:  12%

Vineyard: Organic fruit from Langenlois, grown on weathered bedrock soils. Hand harvested on September 18, 2025.

Cellar: Whole-bunch pressed and fermented spontaneously with indigenous yeast in 600-litre Austrian oak casks. Aged five months on fine lees before bottling, unfined, unfiltered, and with minimal sulphur.

CSPC:  151752

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Alexander Zahel
2024 Kamptal DAC Langenlois Riesling

Region:  Kamptal

Appellation:  Kamptal DAC

QR code that takes the user to all the Australian wines from Vino al Vino.
Austria
White
Biodynamic Wine
Red Wine
Vegan Wine
Vegan Wine
Bone-dry, bright, and mineral, with Riesling energy running straight through the core. Lemon oil, green apple skin, crushed rock, and rain-washed herbs move across the palate with a beautiful lift. Kamptal tension gives it shape, minerality gives it depth, and the finish leaves everything feeling cleaner, sharper, and ready for another bite. Perfect with schnitzel, trout, salty cheese, and late afternoon snacks.

TECHNICAL INFO

Varietal/Blend:  100% Riesling

ABV:  12%

Vineyard:  Organic fruit from Langenlois, grown on weathered bedrock soils. Hand harvested on September 18, 2025.

Cellar: Whole-bunch pressed and fermented spontaneously with indigenous yeast in 600-litre Austrian oak casks. Aged five months on fine lees before bottling, unfined, unfiltered, and with minimal sulphur.

CSPC:  151752

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca