Country: United States
Region: Central Coast, California
Appellation: Lamorinda AVA
Climate: Warm Mediterranean
Altitude: 200-220m
Soils: Thin clay and sand
Varietal/Blend: Petite Sirah, Syrah and Zinfandel field blend
Fermentation: All varieties picked and co-fermented in open top oak tanks with native yeast and minimal intervention, punched down by hand. Whole cluster.
Ageing: Aged 22 months in all neutral Hungarian and French Oak barrels. Bottled without fining or filtration.
Vineyard & Vine Age: The historic Buckeye Ranch Vineyard's co-planted parcel of Zinfandel, Petit Sirah, and Syrah. The vineyard is located deep in the East Bay hillsides only 25 minutes from San Francisco. Grown on the steep slopes of a small canyon, this vineyard can only be farmed by hand. No herbicides of any kind are used and though there is irrigation available the vines tend to be dry farmed.
ABV: 15.4%
Produced Cases: 100
CSPC: 865623
TECHNICAL INFO
Country: United States
Region: Central Coast, California
Appellation: Lamorinda AVA
Climate: Warm Mediterranean
Altitude: 200-220m
Soils: Thin clay and sand
Varietal/Blend: Petite Sirah, Syrah and Zinfandel field blend
Fermentation: All varieties picked and co-fermented in open top oak tanks with native yeast and minimal intervention, punched down by hand. Whole cluster.
Ageing: Aged 22 months in all neutral Hungarian and French Oak barrels. Bottled without fining or filtration.
Vineyard & Vine Age: The historic Buckeye Ranch Vineyard's co-planted parcel of Zinfandel, Petit Sirah, and Syrah. The vineyard is located deep in the East Bay hillsides only 25 minutes from San Francisco. Grown on the steep slopes of a small canyon, this vineyard can only be farmed by hand. No herbicides of any kind are used and though there is irrigation available the vines tend to be dry farmed.
ABV: 15.4%
Produced Cases: 100
CSPC: 865623
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Central Coast, California
Appellation: Lamorinda AVA
Climate: Warm Mediterranean
Altitude: 200-220m
Soils: Thin clay and sand
Varietal/Blend: Petite Sirah, Syrah and Zinfandel field blend
Fermentation: All varieties picked and co-fermented in open top oak tanks with native yeast and minimal intervention, punched down by hand. Whole cluster.
Ageing: Aged 22 months in all neutral Hungarian and French Oak barrels. Bottled without fining or filtration.
Vineyard & Vine Age: The historic Buckeye Ranch Vineyard's co-planted parcel of Zinfandel, Petit Sirah, and Syrah. The vineyard is located deep in the East Bay hillsides only 25 minutes from San Francisco. Grown on the steep slopes of a small canyon, this vineyard can only be farmed by hand. No herbicides of any kind are used and though there is irrigation available the vines tend to be dry farmed.
ABV: 15.4%
Produced Cases: 100
CSPC: 865623
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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