Grounded Wine Co.
Space Age Rosé Spritz
Josh Phelps developed this fun little crusher in 2021 after hanging with friends on their surf boat on Lake Tahoe. They started mixing the Space Age Rosé with good old flavored sparkling water to achieve the perfect low-alcohol, sessionable beverage and the result made Josh want to tune this idea up into something he could can for us all when we're in similar sunshine straits. He honed in a blend of easy drinking, fun strawberry and meyer lemon flavours infused into his delicious rosé and carbonated at canning to make a perfect portable bevvy for the hot days on the boat, on the deck, on the greens, or around the campfire staring up at the moon.
Region: Santa Barbara, Monterey, Edna Valley
Appellation: California
Varietal/Blend: Grenache, Cinsault, Strawberry, Meyer Lemon
ABV: 5.5%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Grounded Wine Co. Space Age Rosé Spritz is crafted like the original but infused with strawberry and Meyer lemon. It’s lengthened and carbonated at canning without aging, creating a fun, refreshing, thirst-quenching sparkling rosé in a can.
CSPC: 104648
Winemakers Note: []
What the Critics are saying: []
Region: Santa Barbara, Monterey, Edna Valley
Appellation: California
TECHNICAL INFO
Varietal/Blend: Grenache, Cinsault, Strawberry, Meyer Lemon
ABV: 5.5%
Vineyard: Grounded Wine Co. Space Age Rosé is whole-cluster pressed immediately after a cold early morning harvest. The wine ferments slowly at ultra-low temperatures to preserve freshness and is bottled early to maintain maximum vibrancy.
Cellar: Grounded Wine Co. Space Age Rosé Spritz is crafted like the original but infused with strawberry and Meyer lemon. It’s lengthened and carbonated at canning without aging, creating a fun, refreshing, thirst-quenching sparkling rosé in a can.
CSPC: 104648
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: United States
Region: Santa Barbara, Monterey, Edna Valley
Appellation: California
Climate:
Altitude:
Soils:
Varietal/Blend: Grenache, Cinsault, Strawberry, Meyer Lemon
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 5.5%
Produced Cases: 50
CSPC: 104648
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
