Biográfico Rosado

Uva de Vida

A dark and deeply Spanish rosé with the body of a full on red and a rich, serious profile. We find Tempranillo's earthy, woodsy side in this enigmatic claret, moving from sour cherry and raspberry to clay like minerality and muscular herbs when served cold. Allow it to come up to 10-15 degrees and visit this wine in its happy purgatory between red and rosé where it will reveal its many deliciously off-beat surprises. For the Somm, it's a really fun wine to play with pairing ideas. The heavier paella styles of the Catalan country side or the famous suckling pig of Segovia come to mind, and of course Toledo's own partridge dish, perdiz a la toledana.

Country:  Spain

Region:  Toledo, Castilla-La Mancha

Appellation:  Vino de la Tierra de Castilla

Climate:  Warm Mediterranean

Altitude:  500m

Soils:  Clay & Limestone

Varietal/Blend:  90% Tempranillo, 10% Graciano

Fermentation:  24 hours of cold pellicular maceration whole cluster before being pressed to stainless steel. Indigenous fermentation and full MLF.

Ageing:  Stainless steel. Bottled unfined and unfiltered (but racked off the lees for a clearer style) without any sulfites added.

Vineyard & Vine Age:  Organic & Biodynamic certified. Vineyard located in the village of Santa Olalla outside Toledo. Hand harvested into 15 kg boxes.

ABV:  14.5%

Produced Cases:  166

CSPC:  888557

About the Producer

Carmen López


Toledo, Spain

Learn More
Biográfico Rosado
Uva de Vida
A dark and deeply Spanish rosé with the body of a full on red and a rich, serious profile. We find Tempranillo's earthy, woodsy side in this enigmatic claret, moving from sour cherry and raspberry to clay like minerality and muscular herbs when served cold. Allow it to come up to 10-15 degrees and visit this wine in its happy purgatory between red and rosé where it will reveal its many deliciously off-beat surprises. For the Somm, it's a really fun wine to play with pairing ideas. The heavier paella styles of the Catalan country side or the famous suckling pig of Segovia come to mind, and of course Toledo's own partridge dish, perdiz a la toledana.

TECHNICAL INFO

Country:  Spain

Region:  Toledo, Castilla-La Mancha

Appellation:  Vino de la Tierra de Castilla

Climate:  Warm Mediterranean

Altitude:  500m

Soils:  Clay & Limestone

Varietal/Blend:  90% Tempranillo, 10% Graciano

Fermentation:  24 hours of cold pellicular maceration whole cluster before being pressed to stainless steel. Indigenous fermentation and full MLF.

Ageing:  Stainless steel. Bottled unfined and unfiltered (but racked off the lees for a clearer style) without any sulfites added.

Vineyard & Vine Age:  Organic & Biodynamic certified. Vineyard located in the village of Santa Olalla outside Toledo. Hand harvested into 15 kg boxes.

ABV:  14.5%

Produced Cases:  166

CSPC:  888557

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Biográfico Rosado
Uva de Vida
A dark and deeply Spanish rosé with the body of a full on red and a rich, serious profile. We find Tempranillo's earthy, woodsy side in this enigmatic claret, moving from sour cherry and raspberry to clay like minerality and muscular herbs when served cold. Allow it to come up to 10-15 degrees and visit this wine in its happy purgatory between red and rosé where it will reveal its many deliciously off-beat surprises. For the Somm, it's a really fun wine to play with pairing ideas. The heavier paella styles of the Catalan country side or the famous suckling pig of Segovia come to mind, and of course Toledo's own partridge dish, perdiz a la toledana.

TECHNICAL INFO

Country:  Spain

Region:  Toledo, Castilla-La Mancha

Appellation:  Vino de la Tierra de Castilla

Climate:  Warm Mediterranean

Altitude:  500m

Soils:  Clay & Limestone

Varietal/Blend:  90% Tempranillo, 10% Graciano

Fermentation:  24 hours of cold pellicular maceration whole cluster before being pressed to stainless steel. Indigenous fermentation and full MLF.

Ageing:  Stainless steel. Bottled unfined and unfiltered (but racked off the lees for a clearer style) without any sulfites added.

Vineyard & Vine Age:  Organic & Biodynamic certified. Vineyard located in the village of Santa Olalla outside Toledo. Hand harvested into 15 kg boxes.

ABV:  14.5%

Produced Cases:  166

CSPC:  888557

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: