Els Lledoners Cava Rosat Reserva

Suriol

A single vineyard Grenache-based rosé, the 'Els Lledoners' vineyard (meaning "The Tinsmiths") sits on a 15% inclined slope on well-drained gravel soils at over 300m above sea level. The vineyard is absolutely beautiful, certified organic and farmed with biodynamic practices, it is rich in biodiversity. The grapes are hand harvested and gently pressed with only 6 hours of skin contact to take on the wine's picture-perfect hue. Fermented in underground concrete caverns in Suriol's 350-year-old cellars boasting a dense and complex yeast population that gives their wines such nuance. After fermentation, is bottled for its second fermentation with 18-36 months on the lees (traditional method) before being hand disgorged to order (the date is on the back of each bottle). Generous acidity and lovely leesy texture. Cranberry, raspberry, and floral aromas opening up into goji berries, roasted chestnut, white chocolate, and almond croissant. Only 8,000 bottles made.

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès, Cava DO

Climate:  Moderate Mediterranean

Altitude:  300m

Soils:  Silt-Loam, shallow and well drained. 10% avg inclination.

Varietal/Blend:  100% Garnatxa Negra

Fermentation:  Traditional method. First fermentation with natural indigenous yeast in underground vats on the lees. Full MLF.

Ageing:  Second fermentation in bottle on the lees. Reserva. Disgorged by hand. 18-36 months of secondary bottle age, depending on when ordered. 6.4g/L tartaric acid. pH 3.15. Total added SO2 only 25ppm. Brut Nature (no added sugar). 0.3g/L RS.

Vineyard & Vine Age:  Organic estate vineyards: Garnatxa Negra from Els Lladenels plot. Vines aged 2008 or older. Certified organic with biodynamic practices. Hand harvested on August 27, 2021. Bottled for secondary fermentation in January 2022. At least 15 months on the lees before being disgorged to order for Vino al Vino. (Disgorgement dates vary, see back of bottle)

ABV:  12.0%

Produced Cases:  660

CSPC:  820326

About the Producer

The Suriol Family


Penedès, Spain

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Els Lledoners Cava Rosat Reserva
Suriol
A single vineyard Grenache-based rosé, the 'Els Lledoners' vineyard (meaning "The Tinsmiths") sits on a 15% inclined slope on well-drained gravel soils at over 300m above sea level. The vineyard is absolutely beautiful, certified organic and farmed with biodynamic practices, it is rich in biodiversity. The grapes are hand harvested and gently pressed with only 6 hours of skin contact to take on the wine's picture-perfect hue. Fermented in underground concrete caverns in Suriol's 350-year-old cellars boasting a dense and complex yeast population that gives their wines such nuance. After fermentation, is bottled for its second fermentation with 18-36 months on the lees (traditional method) before being hand disgorged to order (the date is on the back of each bottle). Generous acidity and lovely leesy texture. Cranberry, raspberry, and floral aromas opening up into goji berries, roasted chestnut, white chocolate, and almond croissant. Only 8,000 bottles made.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès, Cava DO

Climate:  Moderate Mediterranean

Altitude:  300m

Soils:  Silt-Loam, shallow and well drained. 10% avg inclination.

Varietal/Blend:  100% Garnatxa Negra

Fermentation:  Traditional method. First fermentation with natural indigenous yeast in underground vats on the lees. Full MLF.

Ageing:  Second fermentation in bottle on the lees. Reserva. Disgorged by hand. 18-36 months of secondary bottle age, depending on when ordered. 6.4g/L tartaric acid. pH 3.15. Total added SO2 only 25ppm. Brut Nature (no added sugar). 0.3g/L RS.

Vineyard & Vine Age:  Organic estate vineyards: Garnatxa Negra from Els Lladenels plot. Vines aged 2008 or older. Certified organic with biodynamic practices. Hand harvested on August 27, 2021. Bottled for secondary fermentation in January 2022. At least 15 months on the lees before being disgorged to order for Vino al Vino. (Disgorgement dates vary, see back of bottle)

ABV:  12.0%

Produced Cases:  660

CSPC:  820326

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Els Lledoners Cava Rosat Reserva
Suriol
A single vineyard Grenache-based rosé, the 'Els Lledoners' vineyard (meaning "The Tinsmiths") sits on a 15% inclined slope on well-drained gravel soils at over 300m above sea level. The vineyard is absolutely beautiful, certified organic and farmed with biodynamic practices, it is rich in biodiversity. The grapes are hand harvested and gently pressed with only 6 hours of skin contact to take on the wine's picture-perfect hue. Fermented in underground concrete caverns in Suriol's 350-year-old cellars boasting a dense and complex yeast population that gives their wines such nuance. After fermentation, is bottled for its second fermentation with 18-36 months on the lees (traditional method) before being hand disgorged to order (the date is on the back of each bottle). Generous acidity and lovely leesy texture. Cranberry, raspberry, and floral aromas opening up into goji berries, roasted chestnut, white chocolate, and almond croissant. Only 8,000 bottles made.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès, Cava DO

Climate:  Moderate Mediterranean

Altitude:  300m

Soils:  Silt-Loam, shallow and well drained. 10% avg inclination.

Varietal/Blend:  100% Garnatxa Negra

Fermentation:  Traditional method. First fermentation with natural indigenous yeast in underground vats on the lees. Full MLF.

Ageing:  Second fermentation in bottle on the lees. Reserva. Disgorged by hand. 18-36 months of secondary bottle age, depending on when ordered. 6.4g/L tartaric acid. pH 3.15. Total added SO2 only 25ppm. Brut Nature (no added sugar). 0.3g/L RS.

Vineyard & Vine Age:  Organic estate vineyards: Garnatxa Negra from Els Lladenels plot. Vines aged 2008 or older. Certified organic with biodynamic practices. Hand harvested on August 27, 2021. Bottled for secondary fermentation in January 2022. At least 15 months on the lees before being disgorged to order for Vino al Vino. (Disgorgement dates vary, see back of bottle)

ABV:  12.0%

Produced Cases:  660

CSPC:  820326

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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