Suriol
Cava Blanc Reserva
This gorgeous grower Cava is the vintage reserva cuvée from Suriol. Its rich personality reveals itself as it breathes and warms to 8-10ºC, moving from mineral-driven freshness and fine, brioche-tinted bubbles to bone-dry notes of dried apples and white peaches, macadamia nuts, fresh morels, and drying hay. On the finish, honey-like florals, mandarin, and brazil nut.
Region: Penedès
Appellation: Alt Penedès, Cava DO
Varietal/Blend: 40% Macabeu, 30% Xarel·lo, 30% Parellada
ABV: 11.7%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Suriol Cava Blanc Reserva is made using the Traditional Method. Each parcel ferments separately with native yeast, followed by winter malolactic fermentation in concrete. After blending and bottling, it rests 26 months on lees. Hand-disgorged for Vino al Vino.
CSPC: 784280
Winemakers Note: []
What the Critics are saying: []
Region: Penedès
Appellation: Alt Penedès, Cava DO
TECHNICAL INFO
Varietal/Blend: 40% Macabeu, 30% Xarel·lo, 30% Parellada
ABV: 11.7%
Vineyard: Suriol Cava Blanc Reserva comes from certified organic estate vineyards farmed biodynamically at 250–320 meters. Clay and white limestone soils support old Macabeu, Xarel·lo, and Parellada vines planted between 1984 and 2009. 2018 yields were 8,000kg/ha.
Cellar: Suriol Cava Blanc Reserva is made using the Traditional Method. Each parcel ferments separately with native yeast, followed by winter malolactic fermentation in concrete. After blending and bottling, it rests 26 months on lees. Hand-disgorged for Vino al Vino.
CSPC: 784280
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Spain
Region: Penedès
Appellation: Alt Penedès, Cava DO
Climate:
Altitude:
Soils:
Varietal/Blend: 40% Macabeu, 30% Xarel·lo, 30% Parellada
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 11.7%
Produced Cases: 50
CSPC: 784280
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
