Rioja Tinto

Sierra de Toloño

“The entry-level red 2020 Sierra de Toloño was produced with Tempranillo from Rivas de Tereso, fresh and energetic, representing the high-altitude vineyards produced in a simple way. It has 13.5% alcohol and a medium body with good freshness, clean berry flavors, vibrant acidity and fine tannins. 35,000 bottles produced, the largest production by far. It was bottled in July 2021 after eight months in neutral barrels." — 91 points, Wine Advocate

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  630-740m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  Mainly Tempranillo with a small amount of traditional field blend varieties & mutations

Fermentation:  Spontaneous fermentation.

Ageing:  Aged eight months in neutral French oak barrels.

Vineyard & Vine Age:  Rivas de Tereso. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines. 40-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  13.5%

Produced Cases:  2,500

CSPC:  889828

About the Producer

Sandra Bravo


Rioja, Spain

Learn More
Rioja Tinto
Sierra de Toloño
“The entry-level red 2020 Sierra de Toloño was produced with Tempranillo from Rivas de Tereso, fresh and energetic, representing the high-altitude vineyards produced in a simple way. It has 13.5% alcohol and a medium body with good freshness, clean berry flavors, vibrant acidity and fine tannins. 35,000 bottles produced, the largest production by far. It was bottled in July 2021 after eight months in neutral barrels." — 91 points, Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  630-740m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  Mainly Tempranillo with a small amount of traditional field blend varieties & mutations

Fermentation:  Spontaneous fermentation.

Ageing:  Aged eight months in neutral French oak barrels.

Vineyard & Vine Age:  Rivas de Tereso. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines. 40-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  13.5%

Produced Cases:  2,500

CSPC:  889828

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Rioja Tinto
Sierra de Toloño
“The entry-level red 2020 Sierra de Toloño was produced with Tempranillo from Rivas de Tereso, fresh and energetic, representing the high-altitude vineyards produced in a simple way. It has 13.5% alcohol and a medium body with good freshness, clean berry flavors, vibrant acidity and fine tannins. 35,000 bottles produced, the largest production by far. It was bottled in July 2021 after eight months in neutral barrels." — 91 points, Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  630-740m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  Mainly Tempranillo with a small amount of traditional field blend varieties & mutations

Fermentation:  Spontaneous fermentation.

Ageing:  Aged eight months in neutral French oak barrels.

Vineyard & Vine Age:  Rivas de Tereso. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines. 40-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  13.5%

Produced Cases:  2,500

CSPC:  889828

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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