Rioja Blanco
Sierra de Toloño
"The very young white 2021 Blanco de Sierra de Toloño is mostly Viura with some Calagraño and Rojal that is pure, fresh and straightforward, with a floral touch and a tasty finish from what Sandra Bravo described as "the finest vintage of my life." The grapes ripened late, at the same time as the old-vine Tempranillo. It has 12.5% alcohol and a pH of 3.23, medium-bodied, fresh, vibrant and tasty. Great value. 9,000 bottles were filled in March 2022 after resting in tank with lees." - 92 points, Wine Advocate
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827

Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa

"The very young white 2021 Blanco de Sierra de Toloño is mostly Viura with some Calagraño and Rojal that is pure, fresh and straightforward, with a floral touch and a tasty finish from what Sandra Bravo described as "the finest vintage of my life." The grapes ripened late, at the same time as the old-vine Tempranillo. It has 12.5% alcohol and a pH of 3.23, medium-bodied, fresh, vibrant and tasty. Great value. 9,000 bottles were filled in March 2022 after resting in tank with lees." - 92 points, Wine Advocate
TECHNICAL INFO
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
"The very young white 2021 Blanco de Sierra de Toloño is mostly Viura with some Calagraño and Rojal that is pure, fresh and straightforward, with a floral touch and a tasty finish from what Sandra Bravo described as "the finest vintage of my life." The grapes ripened late, at the same time as the old-vine Tempranillo. It has 12.5% alcohol and a pH of 3.23, medium-bodied, fresh, vibrant and tasty. Great value. 9,000 bottles were filled in March 2022 after resting in tank with lees." - 92 points, Wine Advocate
TECHNICAL INFO
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca