Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 700m+
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: 100% Garnacha (with some old mutations of Garnacha Gris in the fields as well)
Fermentation: Slowly and spontaneously fermented in small oak foudres at a very low temperature.
Ageing: Aged in 300L amphorae Unfined. Unfiltered.
Vineyard & Vine Age: Biodynamic farming. Estate vines. Garnacha from several octogenarian plots of Garnacha at over 700 m, the last plots of Garnacha in the Sierra de Toloño. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 14.0%
Produced Cases: 541
CSPC: 889829
TECHNICAL INFO
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 700m+
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: 100% Garnacha (with some old mutations of Garnacha Gris in the fields as well)
Fermentation: Slowly and spontaneously fermented in small oak foudres at a very low temperature.
Ageing: Aged in 300L amphorae Unfined. Unfiltered.
Vineyard & Vine Age: Biodynamic farming. Estate vines. Garnacha from several octogenarian plots of Garnacha at over 700 m, the last plots of Garnacha in the Sierra de Toloño. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 14.0%
Produced Cases: 541
CSPC: 889829
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 700m+
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: 100% Garnacha (with some old mutations of Garnacha Gris in the fields as well)
Fermentation: Slowly and spontaneously fermented in small oak foudres at a very low temperature.
Ageing: Aged in 300L amphorae Unfined. Unfiltered.
Vineyard & Vine Age: Biodynamic farming. Estate vines. Garnacha from several octogenarian plots of Garnacha at over 700 m, the last plots of Garnacha in the Sierra de Toloño. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 14.0%
Produced Cases: 541
CSPC: 889829
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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