Camino de Santa Cruz

Sierra de Toloño

"The 2019 Camino de Santa Cruz comes from a plot of Tempranillo in the village of Rivas de Tereso on shallow limestone soils that fermented with indigenous yeasts in 300-liter amphorae and matured in 500-liter oak barrels for 12 months. It has balsamic aromas, sweet spices and integrated oak. It has good ripeness and balance with 14% alcohol and good freshness. 1,120 bottles were filled in November 2020." 92 points, Wine Advocate

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  650m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  100% Tempranillo

Fermentation:  A slow spontaneous fermentation with indigenous yeast in amphorae at low cellar temperatures.

Ageing:  Aged one year in 500L French oak barrels. Unfined and unfiltered.

Vineyard & Vine Age:  Sandra Bravo's finest single vineyard. Biodynamic farming. Estate vines. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  14.0%

Produced Cases:  93

CSPC:  889831

About the Producer

Sandra Bravo


Rioja, Spain

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Camino de Santa Cruz
Sierra de Toloño
"The 2019 Camino de Santa Cruz comes from a plot of Tempranillo in the village of Rivas de Tereso on shallow limestone soils that fermented with indigenous yeasts in 300-liter amphorae and matured in 500-liter oak barrels for 12 months. It has balsamic aromas, sweet spices and integrated oak. It has good ripeness and balance with 14% alcohol and good freshness. 1,120 bottles were filled in November 2020." 92 points, Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  650m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  100% Tempranillo

Fermentation:  A slow spontaneous fermentation with indigenous yeast in amphorae at low cellar temperatures.

Ageing:  Aged one year in 500L French oak barrels. Unfined and unfiltered.

Vineyard & Vine Age:  Sandra Bravo's finest single vineyard. Biodynamic farming. Estate vines. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  14.0%

Produced Cases:  93

CSPC:  889831

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Camino de Santa Cruz
Sierra de Toloño
"The 2019 Camino de Santa Cruz comes from a plot of Tempranillo in the village of Rivas de Tereso on shallow limestone soils that fermented with indigenous yeasts in 300-liter amphorae and matured in 500-liter oak barrels for 12 months. It has balsamic aromas, sweet spices and integrated oak. It has good ripeness and balance with 14% alcohol and good freshness. 1,120 bottles were filled in November 2020." 92 points, Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Rioja Alavesa

Appellation:  Rioja DOCa

Climate:  Unique Cool Continental Mediterranean

Altitude:  650m

Soils:  Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period

Varietal/Blend:  100% Tempranillo

Fermentation:  A slow spontaneous fermentation with indigenous yeast in amphorae at low cellar temperatures.

Ageing:  Aged one year in 500L French oak barrels. Unfined and unfiltered.

Vineyard & Vine Age:  Sandra Bravo's finest single vineyard. Biodynamic farming. Estate vines. Traditional goblet trained old bush vines. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).

ABV:  14.0%

Produced Cases:  93

CSPC:  889831

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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