Casa Benasal Blanco

Pago Casa Gran

Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

About the Producer

Carlos Laso


Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Casa Benasal Blanco
Pago Casa Gran

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Casa Benasal Blanco
Pago Casa Gran
Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca